David Ordono a imaginé ce face à face avec les grandes figures de la gastronomie française. A son micro, les plus grands chefs se racontent et reviennent sans détour sur leur parcours et leur vie personnelle. Au départ, Nathan Cohen a composé les musiques et recrée toutes les ambiances pour une immersion totale dans chaque histoire et met en musique chacun de ces récits hors-norme. Bâtir une image, un style, c'est débuter, rencontrer des obstacles, connaître des moments de grâce, chuter, avoir une révélation, faire des sacrifices... Comment sont ils devenus les chefs qu'ils sont aujourd'hui? Pourquoi ont-ils donné leur vie pour la gastronomie et quel en est le prix? Comment ont-ils construit leur univers et découvert leur style? Des récits intimes, surprenants, parfois bouleversant et toujours inspirant... C'est par le récit de leurs histoires hors-norme, que vous allez découvrir leur cuisine... Production : NOLA Réalisation : David Ordono Journaliste : David Ordono Assistant journaliste : Thomas Ladonne Création musicale : Nathan Cohen Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. more

Une émission culinaire et gastronomique présentée en alternance par Laurence Phitoussi et Lionel Choukroun , chaque vendredi de 11h30 à 12h.Laurence Phitoussi est Experte en Relations Publiques et Relations Presse, elle a créé son agence et tisser des liens de confiance avec ses client lifestyle, food, institutionnel scientifique et culturel…En marge des solutions marketing toutes faites, imaginer des idées sur mesure font mouche, devenant au fil des années et des mutations numériques, une spécialiste de l'Influence au sens large.Laurence co-crée ModPass en 2003, la première agence de com digitale, lance en 2006 «Miss Phit» -qui deviendra aussi son sobriquet-, première application RP smartphone.LA TRANSMISSION à chaque étape de son parcours, son moteur ; la transmission intergénérationnelle dont le vecteur central est la cuisine, trois livres La cuisine du Shabbat en 30 minutes (Le Chêne), La cuisine Shabbat Light (Le Chêne) et La cuisine des fêtes juives (Solar)- et une émission de cuisine sur la plateforme Akadem. Rien de tel que la préparation d'un plat pour faire vivre un patrimoine culinaire au fil des générationsLorsqu'il était attaché culturel à l'ambassade de France à Tel Aviv, Lionel Choukroun a fondé le désormais incontournable festival de gastronomie française en Israël « So French, So Food » qui réunit la fine fleur des chefs français et israéliens. Accompagné de chefs étoilés et de MOF, il a ensuite produit ce festival à Rome, Séoul et Chengdu.Aujourd'hui consultant en communication et affaires publiques, Lionel a été également été commissaire de la saison culturelle France-Israël 2017 puis conseiller ministériel à Bercy, au porte-parolat du gouvernement et à Matignon. Il est également membre de la team #couscousaubeurre, petit fils de boucher et de restaurateurs. more

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world's 10 biggest food lies. We also answer our listeners' cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy. more

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. more

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports. more

Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms.With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites—Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry.If you're looking for inspiration, business insights, and real stories from those who have stepped beyond the restaurant world, this podcast is for you.? New episodes available—subscribe now and start exploring the road less traveled in the culinary industry! more

HABLEMOS DE COMIDA es el podcast culinario de Puerto Rico con el host Daniel Orly Martínez donde conversa, entrevista e interactúa con los pilares más importantes del mundo gastronómico. Siguenos en YouTube : Hablemos de Comida TV more

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu'aux particuliers, en quête de transparence et d'authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l'assiette. Selon nous, 'il faut bien connaître les choses pour les apprécier à leur juste valeur'. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations. more

Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry.Available on Youtube, and all Podcast Platforms.Follow Instagram & Tiktok @rayjansonradio more

In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus!Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen.In den Interviews mit „Genusshandwerkern' geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel.Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig.Viel Spass beim Hören und Genießen! more

Kochen und gutes Essen waren schon immer meine große Leidenschaft und jetzt spreche ich darüber - mit Menschen, die etwas davon verstehen.Ich treffe mich mit Sterneköch*innen, Gastronom*innen, Kochbuchautor*innen, Lebensmittelerzeuger*innen, Genuss- und Ernährungsprofis zum Gespräch und versuche zu ergründen, woher ihre Liebe und Passion zum Kochen und zu guten Produkten stammt.Wir sprechen über ihren persönlichen Werdegang, über Esskultur, Leidenschaft und Überzeugung beim Kochen, über gutes Essen und ihre Inspiration.Außerdem geben meine Interviewpartner*innen Tipps zur sinnvollen Ernährung und Produktauswahl sowie Hintergrundgeschichten, Restaurant-Tipps, jede Menge Lebensweisheiten und Blitz-Rezepte zum Nachkochen.Mein Name ist Boris Rogosch, ich bin der Moderator des FOODTALKER Podcasts und habe selbst eine sehr große Leidenschaft fürs Kochen und gutes Essen. Sei dabei, wenn ich mich mit spannenden Persönlichkeiten aus der Welt des Kochens, der Gastromie und der Lebensmittelerzeugung unterhalte.Let's talk about food ! more

Alltagsrezepte und kulinarische Tipps zum Genießen mit Carolin Courts und Uwe Schulz in der Moderation sowie dem Genussexperten Helmut Gote. more

Pep Nogué obre 'La fonda' amb la millor gastronomia i les millors receptes catalanes.

The Center for Advancement of Foodservice Education, where our mission is to: 'Connect the Foodservice Industry with the Foodservice Classroom.'CAFÉ is the most dynamic resource for those who TEACH, TRAIN, MENTOR, IDEATE, INTERACT WITH, ADVISE, AND CHALLENGE students of the culinary arts.  With nearly 1,000 culinary and baking programs from coast to coast. CAFÉ is the most respected support organization for those involved in educating tomorrows chefs, bakers, pastry chefs, savory chefs, and culinary entrepreneurs. more

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional. more

Un estilo de vida lleno de placer al comer, porque no hay nada más rico que sentirse sano y conocer los productos que te alimentan. También sabrás cómo sanar, con recomendaciones para mejorar hábitos. Conoce recetas y todos los detalles del mundo culinario en el sitio web de AderezoPuedes escribirnos a aderezo@elsoldemexico.com.mxInstagram: @aderezo_oem Hosted on Acast. See acast.com/privacy for more information. more

A Poêle, c'est le podcast qui met à nu les chef.fe.s de cuisine ! Dans chaque épisode, écoutez une nouvelle personnalité du monde de la restauration se confier, des chefs au masculin et au féminin, des entrepreneur.se.s de la restauration qui marquent notre époque. Quel genre de chefs sont-ils ? Ont-ils la création facile ? Qu'est-ce que représente la cuisine pour eux ? Restez à l'écoute, un jeudi sur deux...Après plusieurs mois de pause, je suis ravie de reprendre le rythme avec un format quasi identique, à ceci près que le podcast est désormais intégré à La Relève, l'agence food que j'ai cofondé en 2020 avec Margaux Décatoire. La relève, c'est à la fois une agence d'influence food incluant management et booking de talent, et une agence créative qui imagine des projets culinaire pour des marques, des lieux ou des événements. Ainsi, le podcast évolue, tout en continuant à passer à la poêle des chefs, des talents food marquant de différents univers. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations. more

Il podcast di Frigo Magazine. Ogni puntata facciamo quattro chiacchiere con una scuola di cucina o un'associazione che si occupi di spiegare o divulgare la cucina del territorio. more

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network more

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman. more

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information. more

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, 'All Fired Up.' Produced by The Cherry Bombe Podcast Network more

Saturdays 10:00AM PT on AM 830 KLAA Los Angeles

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you're a super-fan of Food Network or a super foodie you're going to want to hear this!Want even more Food Network? Head to discovery to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information. more

Our top chefs, as you've never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests. more

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries. more

Longer Tables with José Andrés explores how food shapes the world and makes us who we areIn each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.New episodes drop every other Tuesday. Subscribe wherever you get your podcasts. more

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of 'Edible on the Road' for 'Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's ' Better show' The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks 'Chopped' and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum more

On The Pass serves up inspiring conversations with dynamic figures in the food beverage, hospitality and travel space. Hosted by Gabriel Ornelas. more

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia's Kitchen is your window into the Foundation's world. Through our podcast, you'll meet the bright lights of today's food world, from the organizations the Foundation supports and works with to further Julia's legacy to individuals at the forefront of cooking, culinary history, and food writing. We'll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country's top talent into her kitchen. So, grab a seat at the Foundation's table and listen in. more

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here! more

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine's Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you're looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we've got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4 more

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday. more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world's most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table. more

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails. more

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network. more

Curious about exploring the culinary space, my podcast, 'flavors unknown' shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won't want to miss!Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377Follow us on Instagram and Facebook @flavorsunknown more

'Food and Loathing' is a savage journey into the stomach of the Las Vegas restaurant and bar scene with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise).Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city.Along with co-host Samantha 'Gemini' Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go and what to order when you get there. more

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster. more

Ever had a meal so bad it spawned an entire podcast? We did, and this is that show! This is Talk With Your Mouthful, a comedy restaurant recommendation podcast where five food loving friends come together to help you broaden your culinary horizons. We're here to help you break free from your take out routine and help you find your next favorite local spot! more

Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life's culinary experiences.If you would like to contact us, please e-mail us at CulinaryHistorians@gmail.com more

This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry. more

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features 'deep dive' conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.  more

Eat Live Love Train discusses Food, Wine, & Wellness initiatives. Eat, Live, Love, Train are four powerful dynamics that play an integral part in our personal and professional development. They are often overlooked or take a back seat to the daily grind. Yet they are the very components that can be life changing given proper perspective. At the core is food, wine, and wellness. If you're a newcomer to wine, this podcast makes learning more about it unpretentious and approachable. By lowering your inhibitions and having fun understanding the nuances of wine, you'll discover wine's intrinsic value and why it has inherently brought people together for centuries. Hosted by Chef Channon Thiede, a professional private chef, certified sommelier, certified wellness coach and Air Force veteran. Occasionally, he invites special guest chefs, sommeliers, wine executives, health coaches and veterans to the show. EAT: The best cuisine, is good cuisine. Food also inherently brings people together. Cooking or sharing a meal with friends, family, and even strangers provides fulfillment to everyone involved. Make the kitchen a sanctuary. LIVE: Self-awareness is paramount. When you're the best version of yourself and live in your purpose, you reside in your zone of genius every single day. Be a student of life, share your testimony, and seek to live out your dreams. LOVE: Love yourself in spite of your flaws. Love others in spite of theirs. We're all flawed in one way or another. Emotional and spiritual fitness is just as important as physical fitness. It's not about perfection, it's about progression. Learn to love the process of becoming better and the universe will reciprocate. TRAIN: Your mind, body, and soul. Consistent personal and professional development optimizes life and business endeavors. No matter, where you work, we're all professional athletes. We must have optimal cognitive function in order to gain clarity and perform at our best. Learning doesn't stop when you get the diploma. It's only the beginning. When these four dynamics are congruent, they represent the 'delta' in your life. Not only will you find your purpose, you'll discover that there's nothing you cannot achieve. more

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story. more

Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time. more

A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. more

Programa de radio dedicado a los vinos y a la gastronomía. Dirigido por el enocomunicador Fran León, desde Radio Tomares, Sevilla. more

Programa sobre Gastronomía galega emitido durante 8 anos na Radio Galega, que se manterá vivo como mínimo nas redes. Despois dun ano, voltamos a estar no aire, agora en SI RADIO GALICIA. Un percorrido por todo o que ten que ver co mundo da gastronomía, do viño, productores, chefs, sen perder nunca de vista algo que nos fai o que somos, a tradición. Pero por riba de todo, as persoas que estan detras deses proxectos, que son os que fan posible as historias que contamos. more

La pâtisserie, c'est avant tout une histoire de goût, de saveurs et d'émotion.Je suis Léa Reverdy, amatrice et passionnée de pâtisserie. Mon défi ? Vous emmener avec moi à la découverte de ce qui fait VRAIMENT un bon dessert. L'objectif ultime ? Trouver la recette parfaite qui fera fondre vos papilles.Vous êtes sur le point d'écouter un nouvel épisode de Papilles. C'est le podcast de pâtisserie qui part à la rencontre des meilleurs chefs pâtissier pour comprendre l'émotion et les saveurs qui les animent au quotidien lorsqu'ils créent leurs desserts d'exception.Pour découvrir l'univers Papilles, ça se passe sur : papillespodcast.comHébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. more

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master's Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast more

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

Gudden Appetit, c'est un podcast food avec un tas d'astuces pour une cuisine simple et rapide. Que vous receviez des amis sans vouloir passer 3h derrière les fourneaux ou que vous rentriez tard du bureau avec un réfrigérateur à moitié vide… Gudden Appetit vous aide à préparer de succulents petits plats. Simple, rapide et gourmande, c'est LA signature culinaire de Gudden Appetit more

La cucina e il cibo hanno un ruolo essenziale nella nostra vita, influenzano il nostro benessere e riflettono chi siamo. Scegliere consapevolmente cosa mangiare è cruciale e dovrebbe essere affrontato con conoscenza e divertimento. Niccolò Vecchia, nel programma 'C'è di buono', racconta ogni settimana di prodotti e cucina, raccogliendo storie contadine antiche e moderne, esplorando una cultura gastronomica che è allo stesso tempo popolare e raffinata. more

여행의 맛 인기코너 다시듣기 (※ 본 콘텐츠는 MBC의 사전 동의 없이 영리목적으로 사용되거나 재제공(링크제공 포함)될 수 없습니다.) more

Tým zkušených novinářů každý den odhaluje gastronomické zákulisí a mapuje příběhy, které hýbou Českem a světem. Naučně-publicistický podcast vydává nezávislý online magazín o gastronomii VisitChef.  more

Zwei Köche reden übers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, beschäftigen. more

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information. more

Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools. more

Que tu sois un entrepreneur aguerri ou encore si tu es au stade de vouloir démarrer une entreprise sucrée, ce podcast répondra à tes questions dans le domaine de la pâtisserie. Une source d'informations mais aussi de motivation et de réflexions. À chaque semaine nous aurons des discussions sur des sujets qui touchent les créateurs sucrés. Nous oserons dire tout haut ce que certains préfèrent garder secret. Nous allons également avoir en entrevue des entrepreneurs sucrés inspirants pour vous motiver à passer à un autre niveau avec votre entreprise. more

We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ?  In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It's through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life. more

Die WDR 4-Köchin Ulla Scholz stellt immer Donnerstags ein leckeres Gericht zum Nachkochen vor. Das passende Rezept finden Sie hier. more

Comentários sobre o melhor da gastronomia em Minas e dicas para os cozinheiros amadores.

Makan Kakis - Because Good friends Share Good Food! You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies. more

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica.Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze.Il podcast è presente anche su YouTube (non scordate di iscrivervi!)Contatti e Social: https://linktr.ee/cronachedicucina more

5komma1 der kulinarische Interview-Podcast über Essen mit viel Herz, Getränken mit viel Seele und Menschen mit viel Leben. Mein Name ist Sebastian Enste und ich wünsche viel Unterhaltung. more

Welcome to Balanced Hospitality: The Ultimate Restaurant Podcast for Equitable SuccessAre you passionate about the restaurant industry and seeking insights on achieving equilibrium in your operations? Balanced Hospitality is your go-to podcast for expert advice and inspiring conversations with top professionals in the restaurant and hospitality sector.Join our award-winning host, Stevan, as he explores the art of maintaining balance between creative excellence and equitable practices. Each episode features interviews with industry experts who share valuable strategies on fostering a supportive environment for both staff and guests while driving profitability.Whether you're a seasoned restaurateur or just starting out, Balanced Hospitality offers actionable insights and innovative ideas to help you create a thriving and equitable restaurant experience. Discover how to nurture your team, elevate your service, and achieve financial success while upholding fairness and respect in your operations.Tune in for a journey of enrichment and practical knowledge that will transform your approach to hospitality. Don't miss out on the latest trends, success stories, and expert tips that can make a meaningful difference in your establishment.Subscribe to Balanced Hospitality today and start your journey towards a more balanced and equitable restaurant operation! more

The world's most famous chefs. The books they write. The stories they share. All in the name of unforgettable conversation and dinner... more

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as 'The Father of Wine Country Cuisine'. He and host Steve Garner were 'foodies' before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. more

​​In diesem auch kulinarischen Podcast weiß man nie, was passiert, alles ganz nach dem Geschmack von Fernsehen-Star-Koch Tim Mälzer und dem flachsten Flachwitzpapst Deutschlands aka Moderator Sebastian E. Merget. Gemeinsam mit ihren Gästen geben sie bei „Fiete Gastro' wirklich alles: Hier werden Bunsenbrenner aktiviert, Fische filetiert, Tastings zelebriert und Hähnchen karamellisiert. Ob Iris Berben erzählt, dass sie am liebsten ganz allein nachts ein Glas Rotwein trinkt, Olli Schulz Hasstiraden gegen Mozzarella ins Mikro brüllt und Austernwasser mit Rotze vergleicht oder Marteria dogmatisch erklärt, warum ein Aal eigentlich kein Fisch, sondern King ist das alles ist 'Fiete Gastro'. Und noch viel mehr! Denn natürlich wird auch höchste kulinarische Expertise serviert, indem Tim und Sebastian sowohl Sterne-Köche und Köchinnen, als auch TV-Köche, Fleischgötter und Restaurantbesitzer begrüßen. Es wird hitzig diskutiert, gestritten (meistens fängt Tim an) und mit Fun Facts rund um Kulinarik, Gastronomie und Kochen geflext. Tim weiß nie, welchen Gast er erwartet und dementsprechend spontan und unvoreingenommen ist er. Umso besser vorbereitet ist dafür sein partner-in-fine-dine Sebastian. Jeden zweiten Donnerstag auf allen Podcastplattformen (zeitliche Höchstgrenze beträgt etwa dreieinhalb Stunden, kein Witz)Ein RTL Podcast, produziert von Podstars by OMR. Dieser Podcast wird vermarktet durch die Ad Alliance: audio-sales@ad-alliance.de Executive Producer RTL : Christian Schalt more

En nuestro podcast, nos 'tomamos un café' de manera virtual cada semana con cocineros, pasteleros, personal de sala y empresarios del mundo hostelería para que nos cuenten sus historias, su recorrido profesional y los errores que han cometido en su camino. Todos ellos apasionados por el mundo de la cocina y queremos aprender de ellos para crecer profesionalmente en este sector. Cada semana nuestros invitados compartirán con nosotros tendencias, nuevos retos, cifras y sus visiones del sector de la hostelería.Scoolinary, la escuela de cocina que transforma personas y conecta cultura a través de la gastronomía. Aprenderás con los mejores expertos, y descubrirás el catálogo online más amplio de temáticas en torno a la gastronomía.Conoce todos nuestros cursos de cocina, pastelería, panadería, sumillería, coctelería y mucho más en www.scoolinary.comTambién nos puedes seguir en Instagram, Facebook, TiokTok y Youtube.#cocina #gastronomía #hostelería #restauración #cocineros #recetas #escuela #formación #comida more

Gastronomipodden är en ny podcast med Pierre Orsander, matskribent på Skitgott.se som värd. I avsnitten kan du hänga med Pierre när han gästar kända kockar, gastronomer samt foodies och pratar om gastronomi och mat i allmänhet. more

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes. more

Join Emmy-nominated TV producer Lindsay Luttrell as she sits down with chefs, restaurateurs, and food enthusiasts for candid conversations that go beyond the kitchen. Lindsay's love for the restaurant industry began while managing The Odeon in New York City, and she has since cast and produced culinary competition shows for the Food Network. After years of behind-the-scenes interviews, Lindsay now brings you in-depth, personal conversations with some of today's most influential culinary voices. This is Table 5! more

Hola amigos este programa va a ser de todo lo relacionado con la gastronomía ya sean recetas de cocina, entrevistas a grandes chef, entrevistas a cocineros, entrevistas a todo el mundo relacionado con la cocina, nuevos restaurantes, comida gourmet. more

Dicas, falas e ideias para sair da monotonia gastronômica e cuidar da saúde.