44 Best Baking Podcasts to Listen to (2026)

Join King Arthur's Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice. more

She's My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don't miss a single slice. She's My Cherry Pie is a production of The Cherry Bombe Podcast Network. more

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gemma and co-host Ami Shukla, as they navigate the world's obsession with baking — every Monday morning. more

join david atherton and michael chakraverty as they dive into all things bake off with a healthy dollop of shade, bickering and over-sharing on the side. each week, they also open up their inbox to see what's been sent in by the soggy bottoms of the world - whether they're solving baking disasters, saving relationships or sharing dating horror stories, david and michael always have plenty to say. fill your ears - go on, you know you want to x more

👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What's it about? We're a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that's dedicated to assisting bakers in effectively marketing online to generate more sales and better manage their businesses. 🧠 With free Facebook Live classes, hundreds of resources, and thousands of like-minded bakers, there's a lot to learn in 'SCM' (aka Sugar Cookie Marketing). ️🎧 As an extension of our Facebook group, this podcast is here to let you learn by listening. 📈 We'll cover group topics, marketing trends, and more (leaving this wide open in case Corrie wants to start singing). 💸 We take the sweet art of selling online to the cottage bakery world with marketing methods that move products (and pastries).👂 So open up those glorious ear canals because we have a podcast! Just when you've thought you've 'heard' it all with those marketing 'miracle' twins (that's our last name - not a proclamation), we've got something just for you each week! 🥣 As a baker, you don't always have the luxury of two hands needed to scroll in Sugar Cookie Marketing Group or crack open a book in Sugar Cookie Bookies, but what you can do is listen (unless you're my kid asking 'what's for dinner' for the millionth time). 👐 Hands full of flour? No problem! 👍 18 dozen iced cookies due tomorrow? Let's do this. The Baking it Down Podcast by Sugar Cookie Marketing is a weekly podcast geared toward helping you grow your bakery business - dropping (almost) every Tuesday. 📅 We choose a topic each week that's either something new and emerging in the world of social media or something that we saw in 'The Group' that was a hot topic and we bake it down... I mean, 'break' it down for you. 🗯️ What you can expect in the podcast is about an hour of chit-chat with the meat and potatoes right at the beginning of the episode. 🥔 That's when we dive into the marketing topic of the week! 📞 Oh yeah, folks can call / text / email in with their questions too - a fun way to hear from other bakers out there. Our promises to you: 1️⃣ We always make it clean = no cursing. We understand that you are busy and could be around little ones while also trying to get your weekly dose of business growth so we make sure that each episode would make our grandma proud and keep it clean so you can listen while also living your life. 2️⃣ We always make it fun. There's a lot of negativity in the world so we try and make the podcast an upbeat and fun learning experience for you. I mean, we try to make the Instagram updates and changes as happy as we can, but come on Instagram! Give it a rest! No more changes! 3️⃣ Other than that, we take a positive approach to marketing We are also *not* professional podcasters. I feel like we need to say this because, hey, sometimes we get giggles! We do our best to extend our marketing knowledge to you all free of charge each week at the cost of listening to our higher-than-normal pitched voices and the occasional giggle spree. 4️⃣ You can find the podcast on all the major platforms and you can typically expect a new episode each Tuesday afternoon (unless life happens). We invite everyone to listen. Either start from the beginning or work backward! The episodes don't build off themselves so you won't be confused hearing one before the other. You just might miss new Lives we mention but you can always catch the replay in the Sugar Cookie Marketing Group on Facebook! more

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking. more

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com more

Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say 'You should sell that'? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start! more

Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community. more

The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/bakingforbusiness more

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann. more

Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.Long live real bread. more

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.comWant to get in touch or even be a guest? Email me: ****@gmail.com more

Welcome to The Bread Winner Podcast, the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place. Every Thursday, I'll be sharing new episodes packed with practical advice on everything from marketing and sales to process optimization and real-life strategies to maintain a healthy, intentional lifestyle. We'll dive into how to get started, attract (and keep) your first raving customers, plan your ideal week, scale your operations, and price your products. Plus, we'll occasionally have some fantastic guests who are experts in the sourdough world. This podcast is all about giving you the tools and confidence to cultivate business that fits into your life, not the other way around. So, hit that subscribe button, do your next round of coil folds then grab a cup of coffee and get comfy for the next 20 minutes. Let's start building your dream microbakery together! more

Hi, I'm Carolyn, and welcome to my kitchen! I've been baking for nearly 50 years…and for almost 20, I've been baking gluten-free. Like many of you, I didn't choose to give up gluten... but I wasn't about to give up good bakes, either. This podcast is all about making delicious recipes that just happen to be gluten-free. Whether you're new to this way of baking or you've been at it for years, you're in the right place. I can walk you through it, and we can make something gluten-free and delicious together. Click the link for more of me and a FREE recipe too. https://linktr.ee/ChillyBakes more

A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities. more

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will. For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives. more

A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought. more

The Podcast for cake makers and bakers running a business. Whether you're running a small home bakery, a cake shop or wondering if this is the dream for you. Tune in to hear Bronya chat about all things cake and bakery business. What happens when you want to develop from being a home baker selling some cakes into a cake business owner? Each monthly main episode Bronya will be joined by an expert co-host to help unpick all the details of running a small bakery business. There will be a shorter episode each month where Bronya will chat about some of her wins, and struggles in her own business so you know you're never alone. Bronya has been a professional cake maker for over a decade and a half. In that time she has run her business from home and owned a tea room, cake shop and commercial kitchen. She has made birthday cakes and wedding cakes, sold at fairs and markets, run a cake shed, written and published recipes and hosted this podcast for over 180 episodes. Episodes released fortnightly. more

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges. more

This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking. more

We recap the latest GBBO episode and discuss baking on the whole.

Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future. more

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations. more

Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren't cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake. Hosted on Acast. See acast.com/privacy for more information. more

We're Bread People, a sourdough podcast for home bakers who can't stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We're deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread. more

The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world. more

A riveting podcast with two American home bakers who discuss the finer points of The Great British Baking Show!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/ more

Turn your passion for baking into a profitable online business with The Digital Baker Boss podcast. Hosted by Nicole Crispi, who transformed a $3 cookie recipe into a quarter-million-dollar success story, this show is your ultimate guide to becoming a digital baking entrepreneur.Each episode features inspiring interviews with successful bakers who have found financial freedom through their craft. From marketing strategies and pricing tips to scaling your business and navigating the digital landscape, we cover it all. more

Flour & Fika explores the flavors, traditions, and stories behind Scandinavian baking. Hosted by Ammna, a Malmö-born baker with a global background, the show dives into iconic Nordic treats like cardamom buns and princess cake, the culture of fika, and the ingredients that make Scandinavian bakes unique. Cozy, insightful, and inviting — perfect for anyone curious about Nordic baking and the warmth of Scandinavian kitchens. more

A home baking podcast hosted by two best friends and lifelong bakers!

Join pastry chef and cottage bakery owner, Deanna Martinez as she talks about the life of a cottage baker, baking, recipes, and more! https://linktr.ee/FoodWriterDeanna more

Proven: Baking as Lifestyle medicine (BALM) follows the journey of how Vanessa developed and evident based approach to nourishing bread. guest have been part of the work at The Sourdough School, and support the Baking as Lifestyle Medicine Protocol sharing how good bread is the foundation to good gut health and mental health. Presented and Produced by Dr Vanessa Kimbell, Founder of The Sourdough School. From soil to slice, this podcast explores how bread when made properly can nourish both body and mind. With a focus on mental health, we dive into the science of fermentation, the gut microbiome, and nutrigenetics,. Guests span the entire bread-making system from wheat breeders, farmers, millers, and bakers to doctors, nutritional psychiatrists, and gut health specialists brought together to explore the impact of bread in depth. This is a multidisciplinary, evidence-based, and unapologetically disruptive podcast, featuring some of the world's leading experts sharing their insights. A knead-to-know conversation, grounded in science, this podcast redefines bread as lifestyle medicine transforming the way we approach our most fundamental food. What you'll learn, as you listen in, is that your daily bread isn't the problem. When done right, it's a delicious and powerful part of the solution. more

This is your place to explore baking, learn about ingredients, tools, gadgets even packaging. Share recipes done right or baking gone wrong while you measure, mix, and make desserts a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You'll taste the results. more

Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to be the best chef that she can be, and to live her best life within that. more

Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix! more

Adventures in Kakeland is the podcast for cake business owners and if you're running a cake business alongside a full or part time job this podcast is for you. My name is Yvonne and each episode I will be sharing honest behind the scenes stories, cake industry trends, and interviews with cake makers, cake decorators, and creative founders. From baking side hustles to full time and shop-front bakeries. If you're building a cake business on your own terms, let Adventures in Kakeland be your audible baking companion. Episodes drop the first Tuesday of every month. more

'The Perfect Rise: Conversations with RBA' is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you're a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover how the Retail Bakers of America helps you rise to every challenge—and savor every success. more

The Profitable Baker — for bakers who mean businesswith Annie BennettYou bake beautifully. But running a profitable baking business? That's where things can get messy.Each week, business mentor and baking industry expert Annie Bennett helps home bakers move beyond 'just getting by' and start building a real, sustainable business.Inside every episode, you'll hear practical strategies, honest conversations, and inspiring stories from bakers who've turned their passion into profit. From pricing and visibility to mindset and marketing, Annie breaks down what really works — without the fluff or overwhelm.If you're ready to feel confident, charge your worth, and finally think like a business owner (not just a baker), you're in the right place.From Annie Bennett at The Home Baking Business AcademyHelping bakers to start and grow a profitable Home Baking Business.https://anniebennett.co.uk/ more

baking, true small business, humor and life. We are going to talk about how to navigate true small business ownership, talk all about scratch baking, tips tricks and life will sneak in there too. more

'Baking Therapy' is a supportive podcast for bakers & pastry professionals facing common challenges in the industry. Addressing feelings of overwhelm, underappreciation, and other business issues, it offers practical advice and honest insights from two experienced hosts: a classically trained pastry chef and social worker, and a master cake designer with expertise in accounting and taxes. Together, they pull back the curtain on the real struggles of baking professionals and share guidance to help listeners thrive both creatively and financially. more

Sourdough Sorcery is a podcast for home bakers, bread lovers, and curious cooks who want to turn simple ingredients into something truly magical. Hosted by Gloria MacDonald, the Sourdough Sorceress, this show blends stories, science, and a sprinkle of sourdough magic to help you bake better bread, nourish your body, and fall in love with the slow, satisfying art of sourdough. Each episode dives into: The health benefits of sourdough and long fermentation The why behind the process—from starters and fermentation to flavor and texture Practical tips, techniques, and troubleshooting for real home kitchens Creative ideas for using sourdough beyond bread, including discard recipes and seasonal bakes The deeper joy of slowing down, baking with intention, and sharing food with the people you love Whether you're brand new to sourdough or a seasoned baker looking for fresh inspiration, Sourdough Sorcery is your cozy companion in the kitchen—here to make sourdough feel approachable, empowering, and a little bit magical. New episodes serve up knowledge, encouragement, and plenty of crusty inspiration to help you bake with confidence and create loaves you're proud to share. Learn more, explore recipes, and discover tools of the trade at SourdoughSorcery.com. more

The Cake Academy Podcast is for cake makers who want to build a profitable cake business and attract more cake bookings.Hosted by multi award winning wedding cake designer and cake business mentor Cheryl Bottomley, the podcast shares practical guidance on the foundations of running a successful cake business. Episodes cover cake pricing, marketing, enquiry systems, and the processes that turn enquiries into confirmed bookings.If you love creating beautiful cakes but want stronger systems, clearer pricing and more consistent bookings, The Cake Academy Podcast will give you practical insights to help you grow. more

Raised in Harlem's Sugar Hill, Mr. Bake discovered his love for baking at age 5 alongside his grandmother. After culinary school, he honed his craft at renowned NYC bakeries before launching his own business in Washington, DC. Now, he's bringing his passion to the screen! Baking With Mr. Bake blends engaging conversations, celebrity interviews, pop culture, and nostalgic comfort desserts. This season features amazing guests and irresistible sweet creations you won't want to miss! #BakingWithMrBake #MrBakeSweets #BakeNetwork@BakeNetwork more