14 Best Seasonal Food Podcasts to Listen to (2026)

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our 'Best Bite' of the week, pantry essentials we can't live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more. If you're looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you'll want to dig in with FOOD FRIENDS! First-time listener? Tune into Episode 2: Don't send flowers, send soup! and Episode 4: What do you bring to a potluck? more

From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry. more

We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we've picked up over the years! more

Desperate to grow, cook, and preserve real food for your family in only 5-10 hours a week, but stuck as a new homesteader looking for practical, tried and true methods that work? You wanted those pantry shelves filled yesterday, but the more you try, the more it seems a distant pipe dream. Online content is filled with impractical, untried homesteading advice, which wastes your precious time and money. Everyday Homesteading steps in with practical, tested solutions, cutting through the chaos with clear plans tailored for busy beginners to reclaim your family's health and independence through gardening, raising livestock, fresh seasonal cooking, herbal medicine and safe food preservation. Hosted by veteran homesteaders, Josh and Carolyn Thomas, who grow 70% of their family's food while running two businesses and homeschooling their large family, they have mastered practical homesteading for busy modern families. They have taught hundreds of thousands of new homesteaders to thrive with real-life homesteading through their online platforms Homesteading Family and School of Traditional Skills. Tune in weekly to learn how to grow, cook, and preserve your family's food, ditch health-destroying toxins, and save money monthly on groceries, all while building strong relationships and a sustainable legacy for your kids. Hit play now! more

Evan Kleiman is your guide to the best cooking and eating 

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I've been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast 'Cooking with an Italian accent'. julskitchen.substack.com more

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to ****@harvestingnature.com. more

Join Nigel Slater at home for a seasonal chat about food. Chocolate treats, veg and cheeses, fish, meat and many other tasty topics are discussed, in the Nigel Slater Podcast. more

Seasonal gluten-free chef, author, and wellness coach, Laurie Richardone, is delighted to present, A Taste For All Seasons Podcast. Through an engaging mix of short episodes, Laurie explores the power of living alongside nature's four seasons. Laurie is like the wise, warm friend we all would like to have. She offers simple tools and reflections on creating a healthy, joyful life, both in the kitchen and out. Listen to her Interview episodes as she speaks with Artists, and Organic Farmers, exploring the importance of living mindfully, and local organic eating. It is her mission to help educate people on how to use food and lifestyle to create a life of vitality, and purpose. Learn how to make delicious food as she walks you through the art of cooking, utilizing seasonal ingredients. 'It doesn't take many ingredients, it takes the right few' Buon Appetito more

Welcome to the Cooking Chat Food & Wine podcast — where great recipes meet delicious wine pairings! Each episode, we dive into seasonal cooking ideas and the wines that bring them to life. You'll hear from local food producers, winemakers, chefs, home cooks, and occasionally a brewer, all sharing insights to elevate your meals and support the local food system. Building on the themes of our Cook Local, Eat Local podcast, this show expands into broader Cooking Chat topics, blending a love for seasonal ingredients, flavorful recipes, and creative wine pairings. If you're passionate about cooking with fresh, local ingredients and discovering new wine pairings, this podcast is for you. Tune in to get inspired in the kitchen and explore new flavors with us on our tasty Cooking Chat Food & Wine journey! more

Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today's industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue more

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors. more

I am a seasoned hospitality professional, who in 2011 had a disabling accident that left me in a wheelchair. Which gave me the impetuous to submerge myself into the world of podcasts. As part of my rehab. I had time with dietician, who I casually asked. 'Maureen, what are all these bad diets you always hear in the media?' She answered.'There aren't really any 'bad diets, Just diets that lack fresh produce & diversity.' surprised I checked, 'So this isn't so much a behavioural problem, as it is an information problem?' 'Yes, but I'm a dietician, not a public educator.' Well neither am I but having been a hospitality professional for most of my adult life. I have a passion for food and sourcing quality fresh produce and information from a number of Melbourne's wide spread & excellent produce markets. So I felt sure I had the topic & source of info for a podcast focused on Seasonal Fruit , vegetable & fish & a goal to keep a diverse & changing list. So Seasonal Bounty was born, first as a written weekly report passed to family & friends on FaceBook. But with an extended run of excellent synchronicity or meaningful coincidences as I choose to view it as. I summoned the technical skills, equipment, faucilities and personal assistance. So come 2020 I was ready to launch. Now the story of Melbourne's Covid lockdown has already painted 2020 as a year to forget. But for Seasonal Bounty, we launched as lockdown began & since then (late February we have made & broadcast no less than 83 9 to 11 minute episodes. With a new one added every mid-Saturday?afternoon afternoon. Now every Saturday when Jay, my technical producer & I finish recording, editing & posting a new episode we look at each other & say,' I really do think we are getting better at this!' 'For sure great episode!'So 2020 was the year of our birth & 2021 will be the year of our growth. So get ahead of the trend and subscribe now via the 'Seasonal Bounty Pod page on FaceBook or Seasonal Bounty on your Podcast platform Kind Regards! Stay Fresh. Cameron Davies more

Midwest Meets Mediterranean blends soulful stories with seasonal recipes and kitchen tips. Join Chef Laura Bonicelli as she explores local food, farmers, and flavors through a Mediterranean lens — one delicious episode at a time. more