17 Best Fermentation Podcasts to Listen to (2026)

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show 'Cultured Food Life' (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/ more

Always wanted to start fermenting but were afraid of it? This podcast will get you started. We will build your knowledge from the very basics all the way to futuristic fermentations. Season 1 gets you acquainted, season 2 makes you a master of microbes! more

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments! more

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.Thank you, sponsors! more

Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.Long live real bread. more

In 2016 Matt from NEOZAZ.com finally began to pursue a hobby he wanted to take up for decades home brewing. This series is an audio journal and recap of each attempt at creating a unique beer from planning, brewing, kegging and tasting. There's a lot of up and downs and some unexpected surprises throughout this learning path, but inevitably Matt always learns something new each episode. Grab and beer and check out this unique take on this fantastic hobby! more

Talking all things homebrew, and craft beer. We'll talk about beers we have brewed, critique the recipes, and compare them to their closest commercial equivalent.It's a bit of laugh, if nothing else... more

We're Bread People, a sourdough podcast for home bakers who can't stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We're deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread. more

Your weekly pint of beer and brewing wisdom from Ben Holm and Andrew Ziegler. Each week, a new episode shares the history, brewing tips, and a look at the Pacific Northwest beer scene. Brought to you by Northwest Brewers Supply. more

Join hosts Darren Binnema and Azlan Graves on 'Why This Beer?' as they dive into the world of craft brewing. Each episode features engaging interviews with fellow brewers, uncovering the unique ingredients and processes behind their favourite beers. Expect positive vibes, insightful conversations, and plenty of learning along the way. Whether you're a seasoned brewer or a beer enthusiast, 'Why This Beer?' offers a refreshing take on what makes each brew special. more

This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. more

All about Kombucha

Hannah Ruhamah, the Kombucha Mamma, mother to mazillions of bacteria across the globe invites a diverse range of guests to share from their experience & expertise around gut health, kombucha brewing, kefir and jun production, and so much more about living a happier, more connected, and more energized life. The topics are intended to support the KOMBUCHA KAMP philosophy of 'Keeping Our Minds and Bodies Uplifted to Create Healthy Attitudes.' more

Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet. more

Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment's blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips.Whether you're a homebrewer looking to level up or a professional chasing consistency and flavour precision, this show has something for every fermentation nerd. New episodes every Tuesday! more

The Hop Addition Podcast is a homebrewing podcast by homebrewers, for homebrewers.Join three UK-based brewers as we dive into beer styles, brewing techniques, hops, yeast, fermentation, and recipe design — with a mix of deep-dive episodes, drink alongs, and expert guests from across the brewing industry.Whether you're into all-grain brewing, IPAs, lagers, sour beer, or improving your homebrew setup, we've got practical tips, brewing science, and plenty of beer chat to help you brew better. 🍺 more

Welcome to Pommes and Pints, the podcast dedicated to the cider in your glass and the stories behind it! Whether you're a seasoned cider enthusiast or just beginning to explore the world of fermented apples, this podcast is for you. Each week, we'll dive into the craft, history, and culture behind cider featuring interviews with cidermakers, growers, industry experts, and enthusiasts. Join us as we satiate our thirst for knowledge, celebrate the art of fermentation, and explore the unique flavors of cider in every episode! Cheers! more