Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle.Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking.Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley winemaker) interviews some of the top winemakers in California and beyond.Each episode features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about growing grapes and making wine.Join us on Inside Winemaking as we uncork the secrets of winemaking, share valuable insights, and create a vibrant community of wine enthusiasts and industry professionals. Subscribe now and elevate your winemaking journey! more

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste! more

Taking you behind the cellar doors of the wine industry like never before! We release an episode every Wednesday to tackle all things wine, winemaking, hospitality and more. Be sure to leave a 'like' and subscribe for new episodes. Have questions that you want answered? Leave them in the comments and we will dive into them on the last Wednesday of each month! more

Host Lauren Heindel, from InnoVint, sits down with wine industry experts in finance to winemaking and dives deep into topics to help you run better wine businesses. more

A Napa Valley podcast serving up stories of wine, food, and friends.

A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts' decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you're just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play. more

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened. more

Winemakers tell the best stories. Life Between the Vines is a weekly podcast about wine, featuring interviews with those folks who walk the vineyards. These are the real people from all over the world that make wine happen. The growers, the vintners, the cellar rats. Wine shouldn't be scary. So listen in and hear the stories you'll hear nowhere else. You'll never drink wine the same way again. more

I promise I'll never tell you what to drink, but I'll always share what's in my glass. A Podcast from the owners of Dracaena Wines more

In depth Interviews with small independent California winemakers, farmers, merchants, authors and California wine history. A place to learn more about some of your favorite small producers and discover new ones and delve into the past of California wine making to see how it still affects us today. more

A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery. more

Eat Live Love Train discusses Culinary & Wellness Lifestyle initiatives. It also provides a cultural perspective on Food & Wine education. It embodies four powerful dynamics that play an integral part in our personal and professional development. They are often overlooked or take a back seat to the daily grind. Yet they are the very components that can be life changing given proper perspective. At the core are whole foods, quality wine, and holistic wellness. If you're a newcomer to wine, this podcast makes learning more about wine unpretentious and approachable. By lowering your inhibitions and having fun understanding the nuances of wine, you'll discover wine's intrinsic value and why it has inherently brought people together for centuries. Hosted by Chef Channon, an executive chef & certified sommelier, certified wellness coach, and proud Air Force veteran. As a Culinary Institute of America alumni, he has worked in professional kitchens across Asia and Europe for over 20 years. His Food & Wine studies span the New World, the Old World, and deep exploration into the iconic gastronomic regions of Eurasia. Occasionally, he invites special guest chefs, sommeliers, wine executives, and hospitality professionals to the show. EAT: The best cuisine is good cuisine. Food also inherently brings people together. Cooking or sharing a meal with friends, family, and even strangers provides fulfillment to everyone involved. Make the kitchen a sanctuary. LIVE: Self-awareness is paramount. When you're the best version of yourself and live in your purpose, you reside in your zone of genius every single day. Be a student of life, share your testimony, and seek to live out your dreams. LOVE: Love yourself despite your flaws. Love others despite theirs. We're all flawed in one way or another. Emotional and spiritual fitness is just as important as physical fitness. It's not about perfection, it's about progression. Learn to love the process of becoming better and the universe will reciprocate. TRAIN: Your mind, body, and soul. Consistent personal and professional development optimizes life and business endeavors. No matter, where you work, we're all professional athletes. We must have optimal cognitive function in order to gain clarity and perform at our best. Learning doesn't stop when you get the diploma. It's only the beginning. When these four dynamics are congruent, they represent the 'delta' in your life. Not only will you find your purpose, you'll discover that there's nothing you cannot achieve. DISCLAIMER: The information provided on the Eat Live Love Train podcast and all related content is for educational and informational purposes only. This podcast does not create a provider patient relationship of any kind. Eat Live Love Train, its host, and guests expressly disclaim all liability for any injury, loss, or damages incurred as a direct or indirect result of the use or application of any content provided. All discussions related to nutrition, wellness, fitness, mental health, or lifestyle practices are based on my professional training, personal experience, and extended research. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician, healthcare provider, or qualified medical professional before making any changes to your diet, exercise routine, supplement regimen, or overall health practices. more

Wine Fringe is THE offbeat wine podcast that dives into all things wine from the unique perspectives of a winemaker and a wine marketer . From the untold basics of winemaking to unconventional production methods and the behind-the-scenes of wine marketing, we bring our years of industry experience to the mic. Join us as we share insights, opinions, and bold takes on the past, present, and future of the wine world. No fluff. No snobbery. Just real talk about wine on the fringe with a touch of sarcasm, wit, and the occasional rant. Follow us on socials, purchase merch, and more! more

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com more

Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing human business related stories here in the East Bay. Join us for one hell of a conversation and be sure to subscribe if you love the POD more

Pablo Antonio Suarez is an up and coming artisan small lot winemaker in Napa Valley. In 2018 he drove across the country to pursue his dream of making his own wines, in 2020 that dream came true when he launched his wine label: Identity Wine Co. In this podcast, Pablo and his occasional guests will give you a unique perspective of being a very small unknown wine producer while trying to make a name for himself in the over-saturated and very pretentious world of wine. Join Pablo as he takes you behind the scenes of the wine world in a fun and approachable style unlike anyone else. more

Welcome to Veni, Vino, Variety a podcast where every episode uncorks the story of a single grape. From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you're a seasoned sommelier or just wine-curious, you'll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique. 🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja. 🍷 Taste the terroir, the tradition, and the twists behind each bottle. ✈️ Travel through stories, not just vineyards with a splash of history, culture, and fun facts along the way. Each episode is short, story-driven, and ready to sip. So pour a glass, press play, and let's explore the variety in vino. more

A wine podcast where we take the concept of a wine tasting note to a whole new experience by highlighting the people and stories of wine from vineyard to glass. more

Climate Talks by Porto Protocol are a series of digital dialogues on matters relevant to the wine world in a changing climate. From sustainable packaging to the role of nature and technology in building a climate response, different topics have been debated at our virtual roundtable with speakers from different corners of the world, that share their expertise, experience and challenges, thus inspiring those who listen to act further. more

In this podcast series 'Her Way', Sommelier and restauranteur of Arden PDX, Kelsey Glasser, sits down with women in the wine industry and beyond exploring what it means to navigate as a woman in this business. Tune in to these conversations that uncover the hard truths of what women have to face in this industry and how they are still able to be resilient through it all. You will also get to know a little more about these women on a deeper personal level.There's little laughter, a little business and there may even some tears shed. Come join the conversation with 'Her Way'. more