Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information. more

Join husband Travis McElroy and wife Teresa McElroy every Friday and they'll improve your etiquette week by week! Perplexed by thank you notes? Baffled by black tie? Dismayed by dinner parties? Worry no more, Shmanners has your answers! more

Editors' Notes: 'I want to give everybody the tools to solve their own etiquette problems,' says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. 'With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, 'What are the bigger principles here?' I'm always looking for topics that help us make a larger point.' In each episode, Leighton, a two-time Emmy Award-winning journalist, and Bonnema, a comic/writer, share practical advice on how to navigate a wide range of situations, from the serious to the whimsical—whether they tackle interrupting excessive talkers, establishing healthy boundaries with coworkers, or the proper way to eat Cheetos.When they developed the show in 2019, Leighton and Bonnema had one goal in mind: to have empathy for other people. Their informal conversations tackle a mix of personal topics, viewer questions, and the occasional historical fact with warmth and positivity and humor. Leighton views this approach as an antidote to a lot of the negativity he sees in the online world, while Bonnema thinks the show's premise is a natural fit for her situational style of comedy. 'A lot of my comedy is about events where I'm like, 'What just happened here?' or where I embarrass myself,' she says. 'And, ironically, all of these fall under the guise of etiquette, where you either feel aggrieved or you feel like you committed some sort of social crime. I just loved the topic.'Leighton and Bonnema credit the show's ongoing success to their work ethic. They haven't missed a single week since they launched the show, which recently hit a new milestone: 100 episodes. But what they value the most, above all else, is how they've built a community of listeners from all backgrounds. 'We have conservative grandmothers in Tallahassee to nonbinary chefs in Seattle and everybody in between,' he says. 'Because who among us has not experienced an etiquette crime? This is universal.'---Etiquette, manners, and beyond! Join Emmy® Award-winning journalist Nick Leighton and acclaimed comedian Leah Bonnema ('Late Show with Stephen Colbert'), the perfect odd couple, as they try to make the world a nicer, more polite place and offer up practical advice to help you smoothly glide through any situation. Please listen and follow! (We'd send you a hand-written thank you note if we could.) more

Hosts Lizzie Post and Daniel Post Senning answer audience questions about modern etiquette with advice based on consideration, respect, and honesty. Like their great-great-grandmother, Emily Post, Lizzie and Dan look for the reasons behinds the traditional rules to guide their search for the correct behavior in all kinds of contemporary situations. Test your social acumen and join the discussion about civility and decency in today's complex world. more

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. more

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network more

From school dinners to sofa snacks food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O'Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace's kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It's inspiring but also escapism. It's funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It's a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. more

Join Justin and Andy as they break up the routine of their 30's with food, drink, and good conversation. It's funny, it's laid back, and you might even learn something. Episodes may contain reviews of alcohol and are intended for an audience 21 years and older. more

Vilken maträtt bör du ha lagat innan veckan är slut? Det vet Nichlas Niemi och Erik 'Jerka'Johansson. Veckans rätt avhandlas pedagogiskt och inspirerande i den perfekta podden om mat och om glädjen att laga den perfekta rätten. Dessutom kan du följa podden på insta för tutorials och matglädje varje vecka! https://www.recepttack.se more