Hosted by Global Seafood Alliance's Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included. more

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.An Australian Food Podcast from the Deep in the Weeds Network. more

Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top oyster shuckers, oyster farmers, and anyone else that has something to do with environmental change and sustainability. more

Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.Please reach out with questions and comments to whatscooking@harvestingnature.com more

The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! more

Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com more

OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck.  We dive into this watery world with those who know best the people doing it everyday and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we'll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it's a chance to learn what others in today's oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!  more

A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com . Hosted on Acast. See acast.com/privacy for more information. more

The Conch Podcast features interviews with the most inspiring people in the world of seafood. Join Julie Kuchepatov, founder of Seafood and Gender Equality (SAGE), as she interviews people striving to succeed in the sector and the challenges they face - all while working to improve the environmental and social responsibility of the planet's most incredible food source - seafood!_The Conch podcast is a program of Seafood and Gender Equality (SAGE). Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado for Seaworthy. Theme music: 'Dilation' by Satan's Pilgrims.Funding generously provided by The David & Lucile Packard Foundation and Builders Initiative. more

A podcast about seaweed and people. It's for you if you're interested in what seaweed is, how it works in ecosystems, growing it for food or climate solutions, regenerating coastlines and the intersection of science, art and culture. Seaweed People is independent - support the show at buymeacoffee.com/seaweedpeople . Follow on socials @seaweed.people 🌱🪸 Hosted on Acast. See acast.com/privacy for more information. more

Decoding Seafood is a new podcast that dives into the depths of one of the world's most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between. more

Surf & Turf is a seafood justice podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, host Dr. Caroline Ferguson speaks with an extraordinary individual working to create a more just seafood system that nourishes us all. more

Providing a voice for the UK fishing industry Jim Cowie speaks with fishermen, fisheries scientists and seafood industry leaders. Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support . more

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

Welcome to Salmon Farming: Inside & Out with Ian Roberts, director of communications at Mowi and Mari-Len De Guzman, aquaculture editor and writer, where they dive deep into all things salmon to demonstrate support for the salmon farming industry. more

Along the Oregon coast, a growing mariculture sector—the farming of marine life for food, restoration, conservation, or cultural knowledge—is building community wealth, an equitable economy, and climate resilience. Through an episodic podcast, we explore how 'ocean farming' of oysters, urchins, and seaweeds can help develop a thriving and equitable economy and revitalize Oregon's coastal communities. This podcast aims to build public awareness of what it means to farm in the sea and to share little-known stories about mariculture-based environmental restoration. ecotrust.substack.com more

With the global demand for fish surging, responsible seafood farming isn't just an option; it's the future. The Aquaculture Stewardship Council (ASC) sets the standard for responsibly farmed seafood through the world's leading independent certification and improver programmes. Join Genevieve, Lucas, Erica and Harry of ASC as they dive deep with industry leaders who are championing and making change to shape the future of farmed seafood. From tackling environmental challenges and addressing human rights issues to reshaping public perception, we're cutting through the noise and covering topics that accelerate progress toward more sustainable seafood for everyone. If you care about the future of food, the truth behind seafood farming, and the choices that lead to meaningful change—this is the podcast for you. Tune in monthly to Gossip Gills. more

This Podcast series is about Maine Aquaculture. These are global stories… just told locally. Maine faces some big challenges. The Gulf of Maine is the second-fastest warming body of water on the planet. But these oyster farmers have ideas and solutions - driven by science, and innovation. These entrepreneurs are a resilient, gritty group. Oyster aquaculture cleans water, helps Coastal communities, preserves Maine's working waterfront. Just as it contributes to Maine's economy, the food scene, and tourism. These are stories told with humor and optimism about the best oysters in the world. more

Dive into aquaculture data intelligence with our host Tony Chen, CEO of Manolin. Our weekly episodes uncover aquaculture data trends across the industry. Learn about updates on salmon disease, mortality, and lice. Get the latest industry news & more. Discover how data and AI shape sustainable fish farming. Your go-to podcast for all things aquaculture. Subscribe now! more

Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they'll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won't often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today more

Dive into the world of Wild Alaska Pollock with Jon Ochoa and Ron Rogness. Explore the fishery, industry stats, and stories in our easy-to-digest podcast. Focusing on sustainable Alaskan seafood and fishing, we make complex data clear. Whether you're a seafood enthusiast, industry professional, or simply curious about sustainable protein sources, this podcast is your go-to resource for all things related to Wild Alaska Pollock. more

Three generations hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. We represent three different generations, and we have a lot in common, namely, a love of seafood, the ocean, and a dedication to contribute to a community-driven intergenerational effort in movement towards climate justice. The result of these travels? Welcome to In Hot Water, a climate and seafood podcast series. Join Julie Kuchepatov (Gen X) with travel companions, Crystal Sanders-Alvarado (Xennial), and Cameron Moore (Gen Z) as they travel the country and chat with people who share the challenges facing their region and their personal stories. Along the way, they experience some moments that make them ask, 'what the fish?' as they try to understand how we ended up in hot water and our personal responsibility and the actions we can all take to mitigate the climate crisis. more

The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper in under thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don't just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast. more

This podcast dives into the topic of sustainable seafood, the impacts of seafood on our ecosystems and how fisheries scientists are working relentlessly to reduce those impacts. The host, Mckenzie Margarethe, is a marine scientist and science communicator with a deep passion for ocean conservation. So join us as we interview scientists and advocates and unfold the importance of fisheries and aquaculture (and of course discuss our favorite marine animals- cetaceans). more

Social FISHtancing is a podcast produced during the first year of the COVID-19 Pandemic. Co-Hosts Phil Loring, Hannah Harrison, and Emily De Sousa chronicle the unfolding impacts of lockdowns, restrictions, and illness on small-scale fishing fleets around North America. Episodes involve interviews with local fishers, seafood processors and marketers, and restaurateurs.  more

Fi$H Factor offers an exclusive, behind-the-scenes look at the legendary San Pedro Fish Market and the multi-generational family behind its success. Hosted by Mike Ungaro—whose leadership helped grow the Fish Market into the second most-visited attraction on the West Coast—this YouTube series dives into the real stories of what it takes to run a thriving seafood empire.Through candid reflections on the highs, struggles, and unique challenges of operating a family business since 1956, Fi$H Factor reveals what it takes to sustain double-digit growth, serve over 2 million customers a year, and adapt across generations. Viewers hear firsthand what it means to manage legacy, leadership, and loyalty—all while building a TV series, Kings of Fi$H. More than a business series, Fi$H Factor is a story of resilience, family, ambition, and grit. Each episode invites audiences to connect with the real-world experiences behind one of America's most iconic seafood destinations. more

Time and Tide is a New Hampshire Sea Grant podcast for anyone who is connected to the Granite State's waterways and wants to learn more about the latest science impacting both yourself, and the animals that live here. Hosts Erik Chapman and Brian Yurasits break down complex topics from seafood to coastal resilience by bringing on guests from both the research world, and local industries to share their expertise and perspectives. more

A podcast for fishery managers, we hear the stories of the fishery industries most influential professionals.

Hosted by Jennifer Bushman, executive director of Fed by Blue, this series dives into the transformative power of water—from its role as a sanctuary and source of nourishment to its impact on food security and ocean conservation. Through intimate conversations, behind-the-scenes stories, and insights from the visionaries featured in our PBS docuseries, we explore the resilience, innovation, and hope shaping the future of blue foods. Whether you're passionate about ocean stewardship or simply curious about the future of food, join us on this journey! more

Timely updates for Maine's aquaculture community — from dockside to research lab.Hosted by Dana Morse, a seasoned extension professional with Maine Sea Grant and University of Maine Cooperative Extension, Maine Sea Farmer's News Bulletin delivers concise news and updates for those working in aquaculture across the state. Whether you're on the water, in the hatchery, or part of the research and education community, this short-format bulletin keeps you connected to Maine's dynamic coastal sector. more

Fry Girls Codcast is your go-to guide for all things fish fry. Join Ashley and Alyssa as we travel to local fish fries during the Lent season, tasting our way through crispy cod, golden fries, homemade desserts, and everything in between.We're rating the fish, reviewing the sweets, soaking in the atmosphere, and spotlighting the hardworking people behind the fryers. Whether you're a Lent regular or just here for the tartar sauce, we're serving honest reviews, community stories, and a whole lot of flavor — one fish fry at a time. more

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you've come to expect from your favorite seasoned seafood specialists. more

From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future. more

Stories from fish harvesters, fishmongers, chefs, educators, advocates and others from different geographies and cultures about why knowing where your seafood comes from matters. more

RAS Talk is a podcast about Recirculating Aquaculture Systems (RAS) and land-based aquaculture. RAS Talk is hosted by Jean Ko Din, editor of RASTECH magazine, and Justin Henry, RAS consultant & expert. Each episode welcomes a new guest to discuss sustainable seafood production, technology developments and innovative ideas relevant to this rapidly expanding segment of the aquaculture industry. more

Do you want to be in the top 1% of the aquaculture industry? Then learn how to improve aquaculture production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global aquaculture industry.Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.It's never been this good, and it's never been this simple. more

Natural Justice shines a light on the personal stories and professional experiences of the many great people working in the seafood sector. Instead of a theoretical download of the latest seafood knowledge, or marketing fluff, it offers a conversation that feels like talking to a friend—exploring the different sides of the industry through the people who shape it. more

Sharklines: The Beat is an investigative report on fishing, the fish we eat and the hidden economics of the ocean. I'm Rory Forsyth, and together we're diving into the hidden world behind the fish on your plate. From sharks and tuna to fishing fleets, bycatch and billion-pound industries, we'll follow the journey from ocean to supermarket shelf to uncover what really happens in the supply chain. How does a fish caught in deep water end up fresh in your fridge days later? Who decides what lives, what dies, and what gets sold? Through science, experts and firsthand voices, we will find out. more

Hosted by Luna and Adriana, join little Luna as she learns to explore our seafood industry and shares everything she knows about sustainability and our oceans in her journey to becoming a seafoodie! more

Alaska Fish Radio aims to make all people aware of the economic and social importance of Alaska's seafood industry. more

Reviews and information on Fish, Shellfish, and Seafood Products.Check out the blog at buyingseafood.com

A podcast by Maritech. Maritech is a trusted technology partner with 40 years of experience supporting the global seafood industry through change.This is the podcast where we cut through the noise and ask the questions everyone's truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they've overcome and the key factors that contribute to their success. www.maritech.com more

Seafood Sustainability/Sustainable business practices: This podcast series looks at the value of sustainability to a company's bottom line, improving the industry-wide practices, and creating long-term assured supply for the global seafood industry. We will speak with industry, government, NGO and other seafood experts to help seafood companies strategically use sustainable practices and procurement to improve their company and the seafood industry. more

Host Tyler Thompson breaks down the complete art of cooking fish over fire and heat, from whole fish on the grill to achieving shatteringly crispy skin in a screaming-hot pan. Each episode delivers bold marinades, expert techniques, and practical wisdom to help you master seafood at home. For more content like this, visit QuietPlease.ai more

Seafood should be reproducible resources for human being. However, world fish catches have peaked since the 1990s despite increase in aquaculture production. Traditional fisheries science consider only fisheries, some consequences of which include 'fishing down' marine food webs, the over fishing by the tuna laundering, the tragedy of common, the food mileage, ecosystem crash, and food pollution. A paradigm shift, therefore, should be needed from the traditional fisheries science to a new ecological fisheries science for the protection of marine ecosystems and human food resources in order to be human well-being in future generation. This symposium aims to discuss the sustainability of ocean ecosystem and seafood for human species in the future.　水産資源は，人類にとって再生可能なサステナブルな資源のはずですが，前世紀末から乱獲による漁業資源の減少や養殖による沿岸生態系の攪乱と食品安全性への不安という種々の課題を呈するようになってきました。本シンポジウムでは，海洋生態系と水産食料に関する世代間を越えてニーズを満足させる「世代間衡平性」を確実なものとする「明日の海と食を守る」ため，国際的な協調に向けた環太平洋の研究教育ネットワークの構築を模索することを目的としています。 (一般公開 サステナビリティ・ウィーク 北海道大学大学院水産科学研究院 2009年11月7日 Ussif Rashid Sumaila（ブリティッシュ・コロンビア大学），Chang Ik Zhang（釜慶大学），William W. Smoker（アラスカ・フェアバンクス大学），譚 洪新 (Hongxin Tan)（上海海洋大学），桜井 泰憲 （北海道大学，吉水 守 （北海道大学），帰山 雅秀 （北海道大学），袁 春紅 （北海道大学），Rizalita R.-Edpalina（国連大学高等研究所），I Nyoman Radiarta（北海道大学），石村 学志（北海道大学） 主催：北海道大学大学院水産科学研究院，日本学術会議 共催：函館市，北海道新聞社 ) more