What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native,
New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
Host
Akiko Katayama (Female)
Producer/Network
Heritage Radio Network
Last Episode Date
Listener Type
Travel Enthusiasts, Food Enthusiasts
Rating
4.8/5
Reviews
67
Avg Length
45 mins