Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene. more

Earth Eats is a show about food and farming. It's storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media. more

The NWI food podcast. Covering all things local. Restaurants, breweries, and anything else tasty!

'Let's Eat, With Chef Nick' celebrates the world of food in Northwest Indiana. Chef Nick brings in a diverse group of eateries and drinkeries in the Region, celebrating all of the tastes of the Region.You can be part of the conversation, and WIN giftcards, when you call-in at 219-769-9577. more

Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside. more

Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana. more

More Than A Mile is hosted by Nick Carter, an Indiana farmer, and the CEO/co-founder of Market Wagon, an online farmers market with a mission to enable food producers to thrive in their local and regional markets. more