Welcome to the Tastes of India Podcast.The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.Just plugin your headphone and get cooking.After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food.Let's enjoy the Tastes of India!And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information. more

You don't have to be an aunty to make delicious Indian food.Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American.Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty. more

Join Archit & Shirin, two amateur cooks from India with a fondness for carbs, chocolate, and cheese as they talk about exactly that (and more). Tune in for recipes, household tricks and some really fun stories that only self taught cooks can tell! more

The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry's most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh's Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.This season isn't just about their success—it's about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren't waiting for a seat at the table; they're building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening. more

Zubaan is delighted to bring to you our podcast series, 'Food Cultures of the Northeast' commissioned during the Cultures of Peace: Festival of the Northeast 2020. The Cultures of Peace project, undertaken by Zubaan since 2011 in collaboration with the Heinrich Boll Foundation, works within and outside the northeastern region of India (the eight states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim and Tripura, and the contiguous regions of Darjeeling, Kalimpong and Kurseong). The festival focuses on diversifying mainstream conversation and knowledge production about the region and creating spaces for dialogue and mutual understanding through culture, literature, discussions and archive building. more

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more.Here is a collection of stories that I've collated during my travels. more

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one's dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!  more

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October. more

Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well Beyond Butter Chicken. Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines the food of the region, the flavour profile, popular dishes and possibly where to eat them and of course plenty of stories and anecdotes. The podcast is hosted by Roxanne Bamboat, popularly known as The Tiny Taster. Roxanne is a food and travel writer and content curator who's been writing about food for the last decade. more

A blog across the seas! Two home cooks sharing stories from our Indian kitchens abroad. Tune in for food history, nostalgia, ideas and tips on making home cooking enjoyable! more