Welcome to CropTalk, Your favorite podcast for all things greenhouses, CEA, and AgTech! Whether you've been with us since day one or you're a brand-new listener (hi, welcome, grab a seat!), we're here to bring you insightful conversations with the people shaping the future of agriculture. Hosted by the endlessly curious Kyle Barnett, CropTalk dives into everything from growing tips and industry trends to personal stories and business advice. We talk with growers, greenhouse operators, AgTech innovators, and anyone with a good story to tell. It's like chatting with your smartest friends over coffee, except about crops (and usually with fewer coffee spills). Now powered by IUNU, CropTalk has had a little glow-up. We've added more resources, expanded our guest list, and doubled down on making every episode better than ever. So whether you're here for the wisdom, some entertainment, or both, you're in the right place. New listeners, longtime fans, welcome to the CropTalk family. Let's talk crops and grow together! more

Greenhouse Grower to Grower is a podcast where we talk to growers from across the greenhouse industry about market trends, innovation, their biggest challenges and opportunities, and more. more

Grow your best crop ever! Cultural and technical information for greenhouse professionals.

Dr. Nadia Sabeh is President and Founder of Dr. Greenhouse, Inc., an agricultural and mechanical engineering firm that specializes in the design of HVAC systems for indoor plant environments.This series of podcasts she hosts invites listeners to sit in on informative, fun, and insightful conversations Dr. Sabeh has with industry professionals working in environmental sciences, agriculture, and cannabis. We have just launched a new series, 'What Plants Crave,' where Dr. Sabeh speaks with growers, researchers, and other experts in controlled environment agriculture, to get their insights about the direction of the industry, and of course, what exactly it is that plants crave. more

Welcome to The Growth Industry podcast from the GIE Media Horticulture Group! Each month, editors from Garden Center, Greenhouse Management, Nursery Management and Produce Grower will explore the latest horticultural trends and innovations. Whether you're a seasoned professional or a curious beginner, there's something for everyone in our garden of discussions. more

GreenTech is the global trade show and meeting place for professionals, sharing trends and developments in horticulture technology. We offer webinars, and a yearly trade show in Amsterdam, The Netherlands and a show in Querétaro, Mexico.GreenTech focuses on the early stages of the horticulture chain and production issues relevant to growers. more

Tune in every week as we share conversations with growers, operators, and innovators from around the world, providing insight into what's working in their greenhouses. We discuss firsthand experiences and provide insights into how these farms are succeeding and thriving. Hosted by Founder of Little Greenhouse That Could, Trina Semenchuk. more

Protected cropping systems are highly effective means producing more with less, yet true effectiveness must be backed up by true professionality.Haifa Groups' modern greenhouse experts are here to share their knowledge, tips, and key need to knows achieving best nutritional program for your crop. more

The latest news, tools and resources for the Australian protected cropping industry. Hosted by Protected Cropping Australia more

homesteading and microdesign

Urban Pods is the podcast series that takes research and innovation out of the lab and into the hands of urban and controlled environment agriculture (CEA) communities. Hosted by Dr. Ruchika Kashyap (Dr. R), Assistant Professor and Extension Specialist of Urban and Controlled Environment Plant Pathology at the University of Georgia, this series educates, inspires, and engages listeners across the dynamic world of sustainable food and flower production. Urban Pods is the space where growers, researchers, students, and curious minds find practical advice, success stories, and the latest scientific insights for a more resilient and sustainable food future. more