Welcome to USAID's Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste. more

Welcome to 'Let's Talk Farm to Fork', the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We'll deep dive into their role and find out how they're helping reduce the amount of food lost or wasted along the Farm to Fork journey. more

Every week, Seth Combs, and Eric Pasewalk help leaders navigate the sustainability maze in their workplace and interview leaders who are blazing the trail in sustainability and the quest for zero waste. Covering topics from ESG and Scope 1, 2, and 3 emissions to the impact of deforestation, food waste, and plastic pollution on our environment, Going Zero is here to help you understand the everchanging world of sustainability. more

The DVine Line Presents, the Recipes 4 Survival podcast. Conceptual Artist, Donna Goldman, elevates the Recipes 4 Survival brand sharing Sustainable Living tips to help eliminate food packaging waste, esteemable rituals and making Mindful Meals through her adored way of storytelling and being in conversation with her guests. It is my hope to raise the awareness of our audience to become resourceful conscious citizen and that they are inspired to serve of their friends, family, community & the planet. Lofty Yes, but I'm here to try and give it a go. Support this podcast by subscribing and sharing with your friends. more

THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez. more

Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system. more

Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com more

Udržitelnost pod LOOPOU -  podcast LOOPA vzniká ve splupráci s CIRA Advisory, poradenskou společností v oblasti udržitelnosti a cirkulární ekonomiky.  more

Green Champions is hosted by Dominique Hadad and Adam Morris, focusing on environmental change through conversations with individuals making a difference in sustainability. Dominique brings her experience as the sustainability expert and founder of Green Scope Consulting . Adam adds his perspective on social impact through social entrepreneurship and he makes it all possible as the producer of this podcast and his own podcast called People Helping People . The show aims to demystify sustainability and address climate anxiety by featuring guests who have achieved sustainability successes. Each guest showcases that the need for Green Champions exists in every aspect of our lives - from furniture and hotels to food and weddings! Join us as we meet new guests that refine what it means to champion sustainability and unpack the backstory behind their success. more

Hallo und herzlich willkommen bei „Abfall ist sexy - Der Podcast'. Schön, dass Du hier bist und mir Deine Zeit schenkst. Du willst Einblicke in die Kreislauf- und Abfallbranche? Dich interessiert das Thema Nachhaltigkeit? Du möchtest vielleicht sogar in unserer Branche durchstarten oder kennst jemanden der dies gerne tun würde? Dann bist Du hier genau richtig. Viel Spaß beim anhören und schon jetzt ein paar spannende erste Eindrücke wünsche ich Dir! Du willst mehr oder hast Anregungen? Noch besser, Du willst in mein Podcast? Melde Dich gerne bei mir!Dein Sascha Richter more

The voice of The Bread and Butter Thing - with stories from the frontline of the cost of living crisis from one of the UK's leading food charities. more

Environmental Voices Rising is committed to amplifying the voices of all who are working on the frontlines to create sustainable and equitable solutions that will protect all sentient beings, our planet, our resources and our legacy for future generations. more

MON PLEIN DE VIEC'est le podcast qui croque la vie à pleines dents. On y parle de nourritures terrestres, de bien-être, de planète, le tout avec un zeste de poésie, d'humour et de gourmandise. Histoire d'en apprendre des vertes et des pas mûres sur ce qu'il y a dans notre assiette ! À savourer sans modération !TOUT SAVOIR (OU PRESQUE) SUR LES CRÉATEURS DU PODCAST 'MON PLEIN DE VIE' :PAULINE DÉVI est coach en alimentation saine et durable, autrice et conférencière. Et dans une première vie, scénariste, comédienne et réalisatrice.  Avant de se former à la nutrition, (diplômée de l'Institut SIIN), elle a notamment écrit et présenté l'émission de cinéma 'Histoires Courtes' sur France 2 pendant de nombreuses années. Pauline met à profit ses compétences d'écriture, d'animation et de voix off pour éveiller petits et grands de façon ludique à l'importance de bien manger, pour soi et pour la planète. Elle a donc créé sa société Mon plein de vie et le podcast éponyme dans la foulée. Car prêter sa plume et sa voix à un podcast coulait de source !Si vous souhaitez rééquilibrer votre alimentation, organiser un atelier, une conférence, un événement autour de l'alimentation saine et durable ou tout simplement discuter alimentation et planète, contactez Pauline ou Mon plein de vie 🧡  !👉 🍎Pour découvrir l'univers gourmand de Pauline https://bio.link/monpleindevie (https://bio.link/monpleindevie) 👉 📬 Pour contacter Pauline : monpleindevie@gmail.comROUGH YAK est un auteur-compositeur-interprète aussi touche-à-tout qu'inclassable. Autodidacte, multi-instrumentiste, fou de pédales d'effet, il explore avec passion tous les univers musicaux, du post-rock mélancolique à l'électro hypnotique.  Rough Yak crée aussi sur mesure dans son studio des morceaux de tous styles musicaux 100% adaptés à vos besoins (jingles, spots, chansons, bandes-originales de film...)La création sonore du podcast 'Mon plein de vie' repose sur ses oreilles averties ! 👉 🎸Pour découvrir l'univers musical de Rough Yak  : https://soundcloud.com/user-251042250 👉  Pour commander un morceau à Rough Yak : roughyakmusic@gmail.comEt pensez à soutenir le podcast MON PLEIN DE VIE en vous y abonnant, en le likant et en le partageant Merci à vous 🙏🏻🧡Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. more

Hear from those in Glasgow working to produce and provide Good Food.

Get your behind-the-curtain peek at the most surprising and hopeful climate tech solutions Australian startups are working on today.Hear from startup teams solving global climate challenges in ways you might not have thought of before. Learn about their unique startup journeys and get a dose of optimism for a better world. Listen to The Mix powered by Climate Salad now.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrpSpotify Ad Analytics - https://www.spotify.com/us/legal/ad-analytics-privacy-policy/ more

Our Future Hood is a series of shows produced by Portobello Radio to look at the ways community, council and social enterprises are working together in North Kensington to create a greener future for residents and at the same time saving some money and our bit of the planet. The shows look at issues like the zero waste kitchen, mindful gardening, better recycling and active travel with conversation, facts and tips. It is born out of the Notting Dale Future Neighbourhoods 2030 Project, supported by Mayor of London, which aims to develop a blueprint that can be replicated across London and the rest of the country. more