The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything. more

Double Dusted is a food comedy podcast that serves up candid and unfiltered takes on the culinary world and beyond. In a world where customers go off on fast food employees for missing condiments and TikTok kids eat NyQuil chicken, host Harley Morenstein, aka the Sauce Boss and co-creator of Epic Meal Time, is a voice of reason for the people. Join us every Monday for your dad's favorite podcast. For advertising opportunities please email: PodcastPartnerships@Studio71us.com  We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy Policy more

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. more

Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, 'fat culture' and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. more

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative. more

Welcome to the safe haven for 90's babies, B rate film buffs, and Fat Kids(inner and outer) !!! Join me as we navigate the waters of what pieces of food, film, and nostalgia are superior to others. The main difference between this podcast and other comparison podcasts? I'm ultimately right and I'm kind enough to offer a platform for those who oppose me to bring a well crafted argument that ill ultimately destroy! Fueled by short attention spans and shameless self promotion my guest, my occasional co host Gentle Ben, and I get to the bottom of the issues that really matter!!! Instagram: AJpresentsTheGr8rGoodFacebook: AJ Presents The Gr8r GoodEmail: AJpresentsthegr8rgood@yahoo.com more

A battlefield upon which two best friends/cretins hash out their opinions about cheap food.

Der wahrscheinlich leckerste Podcast Mittelhessens!Die Gießener Max und Chris kombinieren Foodreview mit Comedy.Was kommt dabei heraus? Podcast, mal nicht à la carte: Hier werden neue und alte Gaumenerlebnisse mit Stories aus dem Studentenalltag und eigens produzierte Hörspielen in einen Topf geworfen - alles darf rein, Hauptsache, es schmeckt!Aktuelle Infos immer unter @extraknusprig_podcast auf Instagram! more

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web's most hilariously controversial culinary quandaries. more

Need advice? Wanna get something off your chest? Ross Mathews, Nikki Boyer and Mr. Malone are back and ready to help! Advice, confessions, LOL's and so much more. Each week, you can listen here, PLUS you can join the fun LIVE as we record on YouTube! Zoom in with your questions and join other Dare Bears in the LIVE chat room. Each Monday at 3pm PT/6pm ET. All the info is at TheHowDareYouShow.com. more

Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information. more

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further. more

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to 'crunch' and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support. more

Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California. more

This is a podcast about whatever happened to pizza at McDonald's.

Chef/TV Personality/Author/Comedian Jeff Mauro invites you to COME ON OVER with his food-focused yet seriously funny podcast. Unlike the Jeff you've seen on Food Network (The Kitchen, Next Food Network Star, Sandwich King) you'll get to meet the REAL JEFF, who's a bit more crass but a whole lot funnier. He's joined by his little sister Emily Mauro, a former assistant to Hollywood hotshots, who attempts to keep him in check while he gives her emotional wedgies. It truly is a semi-dysfunctional family affair as the rest of the Mauro fam stops in every now again to impart some wisdom or be gently ridiculed (within reason). COME ON OVER is not just about food - it's about family and life and all the things that make it great and hilarious. Jeff invites you to COME ON OVER, open up a cold one, and sit at the Mauro's virtual dinner table. Everyone's invited AND you can even bring a friend! Oh, and bring some ice. Be prepared to laugh hard and learn even harder about food, entertaining, and how to be the coolest house on the block! more

Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all. more

A food comedy podcast hosted by Ian Ferguson and Jon Splett

Cooking, eating, ranting and raging with not so nice Jewish girl, Chef Rossi, owner and executive chef of The Raging Skillet, NYC's wildest catering company. more

Welcome to Let's Talk About Snacks, a snack-sized podcast!The focus of Let's Talk about Snacks is, you guessed it, snacks! Every week join Lauren Morgan, Conrad Zimmerman, and LM Camiolo as they discuss snack news, snack reviews, diy snacks and everything else worth snacking on. more

The snacking podcast where we try snacks, new and old, and ask the question: you tried dat??

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia's funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM's Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!It's fun! It's lighthearted! It's largely unhinged! It's the McDonald's Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipediaCreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell more

Team Fat Kid is a group of self-proclaimed culinary geniuses in the area of nothing. Hang out with Jason, Alex, and Dammit Dooley! Click the button! You know you want to! more

Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes. more

Welcome to the Five Dudes With Views Podcast. Come join Brett, Brad, Ted, George, and Billy as they examine all types of pop culture including movies, tv, music, food, and more. more

Drei Bärte auf kulinarischer KapernfahrtDie wollen doch nur kochen! Aber so einfach ist das nicht. Daniel, Philipp und Jonas sind echte Genießer und erzählen das auch jedem.Drei bärtige Typen im besten Alter, irgendwo zwischen abgehangener Stracke und einem ordentlichen Stück mittelalten Manchego schippern mit der Leichtigkeit von Sellerie-Espuma über die sieben kulinarischen Weltmeere.Kein Topf ist zu tief und keine Garzeit zu lang, wenn es um die leckerste Nebensache der Welt geht.Einmal pro Woche vertauen die drei Seebären die alte Jolle im Schilf und stellen das knarzende Kombüsen-Radio auf »record«. Dabei gehört das Dish der Woche ebenso zum Kombüsen-Inventar wie Daniels literarische Empfehlung und wöchentlich wechselnde Verkostungen von Craftbier bis Natural Wine.Freut euch auf unterhaltsame Küchenplauderei und kleine Anregungen für durstige Hörer mit Jim Topf, Graf Gerstensaft und Erdnussflips Asmussen. more

Wulf, Judge Dredd, Professor Grindstein, and the Inverted Cross-Examiner talk metal news, current events, shitty food, and whatever else comes up. more

Join Rick and Kate's conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us! more

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information. more