The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything. more

Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work. more

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web's most hilariously controversial culinary quandaries. more

A food comedy podcast hosted by Ian Ferguson and Jon Splett

Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California. more

Team Fat Kid is a group of self-proclaimed culinary geniuses in the area of nothing. Hang out with Jason, Dammit Dooley & Dennis Da' Butcher! Click the button! You know you want to! more

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They'll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts.Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.comWe wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4  For advertising opportunities please email PodcastPartnerships@Studio71us.com   Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy Policy more

The snacking podcast where we try snacks, new and old, and ask the question: you tried dat??

Welcome to the Five Dudes With Views Podcast. Come join Brett, Brad, Ted, George, and Billy as they examine all types of pop culture including movies, tv, music, food, and more. more

Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen. more

Cooking, eating, ranting and raging with not so nice Jewish girl, Chef Rossi, owner and executive chef of The Raging Skillet, NYC's wildest catering company. more

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further. more

Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, 'fat culture' and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. more

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to 'crunch' and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride! Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support . more

Welcome to Let's Talk About Snacks, a snack-sized podcast!The focus of Let's Talk about Snacks is, you guessed it, snacks! Every week join Lauren Morgan, Conrad Zimmerman, and LM Camiolo as they discuss snack news, snack reviews, diy snacks and everything else worth snacking on. more

Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes. more

A battlefield upon which two best friends/cretins hash out their opinions about cheap food.

Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all. more

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative. more

Welcome to the safe haven for 90's babies, B rate film buffs, and Fat Kids(inner and outer) !!! Join me as we navigate the waters of what pieces of food, film, and nostalgia are superior to others. The main difference between this podcast and other comparison podcasts? I'm ultimately right and I'm kind enough to offer a platform for those who oppose me to bring a well crafted argument that ill ultimately destroy! Fueled by short attention spans and shameless self promotion my guest, my occasional co host Gentle Ben, and I get to the bottom of the issues that really matter!!! Instagram: AJpresentsTheGr8rGoodFacebook: AJ Presents The Gr8r GoodEmail: AJpresentsthegr8rgood@yahoo.com more

Diet Starts Tomorrow! is a hilarious, podcast hosted by comedian Mahesh Kotagi, where food, comedy, and bad decisions collide. Each episode dives deep into the world of guilty pleasures, diet fails, and everything we love to eat before we start being healthy again. Mahesh chats with guests about their favorite (and most embarrassing) food habits, diet disasters, and how they're definitely starting their diet... tomorrow. more

Just a couple of friends talking about soup (literally). Join self-appointed soup experts Eli 'Three-Bean' Wilson and Josh Therriault AKA 'The Soup Wizard' as they take you on an R-rated journey through all things soup! From news and history to tips, tricks and everything in between. Souper Friends will have you laughing with their stupid yet interesting conversations. more

You're Not Special' is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert going by night, as they dish out the drama that's made to order in the restaurant world.Each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special.Whether you're a seasoned industry pro or just love a good laugh with your meal, 'You're Not Special' offers a balanced perspective on the wild world of restaurants. We'll bring you interviews with chefs, long-time servers, restaurant owners, and even the occasional health inspector for a taste of the unexpected.So pull up a chair and join us at the table where the menu is set, but the drama is made to order. Because what happens in the walk-in, doesn't stay in the walk-in it becomes our next episode. Listen in, and remember: your weirdest customer is our next story. more

Join 'Cutting the Mustard,' where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales. more

Taking a new look at 'you are what you eat,' comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you'd make with your friends around the table, roasting more than just the food. more

This is a podcast about whatever happened to pizza at McDonald's.

Welcome to Ricky's Big World, the podcast that blends mouth-watering food, Southern charm, and the unique perspective of Ricky Bartlett - double-leg amputee, radio host, and actor. Recoded live from Pizza World Iowa's vibrant kitchen, join Ricky for entertaining tales, laughs, and a glimpse into Southern culture. Whether you're a fried chicken enthusiast or seeking a good chuckle, Ricky's quick wit and infectious personality make each episode a joy. Ricky's Big World is a podcast that's as irresistible as a hot slice of Pizza World's famous pizza! more

Chef/TV Personality/Author/Comedian Jeff Mauro invites you to COME ON OVER with his food-focused yet seriously funny podcast. Unlike the Jeff you've seen on Food Network (The Kitchen, Next Food Network Star, Sandwich King) you'll get to meet the REAL JEFF, who's a bit more crass but a whole lot funnier. He's joined by his little sister Emily Mauro, a former assistant to Hollywood hotshots, who attempts to keep him in check while he gives her emotional wedgies. It truly is a semi-dysfunctional family affair as the rest of the Mauro fam stops in every now again to impart some wisdom or be gently ridiculed (within reason). COME ON OVER is not just about food - it's about family and life and all the things that make it great and hilarious. Jeff invites you to COME ON OVER, open up a cold one, and sit at the Mauro's virtual dinner table. Everyone's invited AND you can even bring a friend! Oh, and bring some ice. Be prepared to laugh hard and learn even harder about food, entertaining, and how to be the coolest house on the block! more

The Pizza Pod Party is your regular celebration of the world's greatest food. Hosts Arthur Bovino and Alfred Schulz give you pizza news, a pizza topic, and chat with a very special guest. Come debate, pontificate, and laugh all about pizza! more

Need advice? Wanna get something off your chest? Ross Mathews, Nikki Boyer and Mr. Malone are back and ready to help! Advice, confessions, LOL's and so much more. Each week, you can listen here, PLUS you can join the fun LIVE as we record on YouTube! Zoom in with your questions and join other Dare Bears in the LIVE chat room. Each Monday at 3pm PT/6pm ET. All the info is at TheHowDareYouShow.com. more

Wulf, Judge Dredd, Professor Grindstein, and the Inverted Cross-Examiner talk metal news, current events, shitty food, and whatever else comes up. more

we eat. you listen. Join Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics and try not to chew loudly while talking into the microphone. Lots of swearing and stupid humor served as condiments. You're welcome. Let's EAT! more

Join Rick and Kate's conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us! more

Drunk Dish is a food history comedy podcast. Join three delicious dishes while they talk food history, and get pickled in the process. more

Legendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they're together: Food. Hosted on Acast. See acast.com/privacy for more information. more