Join Dr. Phil Knight for 'Food First,' presented by the Food Bank Council of Michigan and Farm Bureau Insurance. Each edition features innovative leaders from across our community for a sharing of ideas and solutions that can help us end food insecurity. Dr. Knight is a tireless advocate who believes that Michigan the nation's second most diverse agricultural state is well poised to prove that hunger is not better, not stronger, not smarter, and not beyond us to solve. more

The voice of The Bread and Butter Thing - with stories from the frontline of the cost of living crisis from one of the UK's leading food charities. more

For more than 38 years The Soup Kitchen of Boynton Beach, Florida has fed the heart, mind and soul of hundreds of thousands of guests in need. Visit us at www.thesoupkitchen.org and on Instagram, Facebook, and Twitter more

HANGRY 4 CHANGE is a new podcast that focuses on the emergency feeding sector in New York City and beyond. Hosted by Chef Greg Silverman, CEO & Executive Director of West Side Campaign Against Hunger (WSCAH), one of the largest and most innovative food pantries in NYC. The podcast series tells the origins and evolution of this leading non-profit, the key challenges facing the emergency food sector as food insecurity continues to rise, and the various approaches our community is taking in the fight against hunger. more

'HUNGER IS NOT BETTER THAN WE ARE, IT IS NOT BIGGER THAN WE ARE, AND IT IS NOT BEYOND US TO SOLVE.'Featuring innovative leaders from government, industry and nonprofit organizations, Food First is a platform for sharing ideas and, more importantly, solutions to end food insecurity. Dr. Knight is a tireless advocate, believing that Michigan, the nation's second most diverse agricultural state, can prove that hunger is not better, not stronger, and not smarter than us. more

Clancy Cash Harrison, founder of The Food Dignity Project, believes everyone has the right to healthy food at all times. On the Food Dignity Podcast, she shares stories behind hunger in America in order to challenge the judgement and shift the culture surrounding food access.For more information about the podcast and its speakers, visit: http://www.fooddignityproject.com/podcast/ more

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK's food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work. Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information. more

Join the Trussell Trust, and our partners across Scotland, on a journey as we explore how we can move towards our vision of a Scotland without the need for food banks.To combat financial insecurity and poverty six projects innovative cash first projects have been launched across Scotland, each tailored to their specific community. These groundbreaking projects will enhance access to financial support, advice, and holistic services while preventing crisis and fostering economic security. On this podcast we will be following the progress of each project and hearing from the experts who are designing and delivering this work. more

Chroniques solidaires, c'est une série de podcasts où nous explorons l'univers d'une épicerie sociale. Celle du Centre social de St Jacques de la Lande commune de Rennes Métropole et 4ᵉ ville la plus peuplée de l'agglomération. Nous nous pencherons sur l'histoire, les bénévoles, les professionnels, les défis et surtout, les bénéficiaires qui font de ces épiceries sociales des communautés extraordinaires. more

Benjamin, l'instituteur de Pantin et ses élèves copains avec les vers de terre du jardin… Stéphanie, l'ancienne styliste devenue cuisinière qui distribue des petits plats chauds aux habitants isolés du quartier des Marolles à Bruxelles… Sylvie, qui veut que les enfants protégés par son association mettent les mains dans la terre et à la pâte pour retrouver leur équilibre…De la terre de jardins partagés à de belles assiettes colorées, dans ce podcast en huit épisodes, partez à la rencontre des personnes engagées pour les autres et des associations soutenues par la Fondation Carrefour. Elles racontent leur combat pour une alimentation de qualité et solidaire pour toutes et tous. Journaliste : Antonella FranciniMusique et réalisation : Frédéric FortunyIllustration : Mathilde BelProduction : Louie Créative, l'agence de création de contenus audios de Louie MédiaUn grand merci à toutes les associations ayant participé à ce podcast : Les Capucines, Linkiaa, Sport dans la ville, les Banques alimentaires, La Sauge, le Réseau E2C, le Réseau Cocagne et Enfants du désert. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations. more