Policy Counsel Leah Curtis discusses topics impacting farmers and landowners such as property rights, taxes and other legal and regulatory issues. more

A food law and policy podcast from the Resnick Center for Food Law and Policy at UCLA Law. Each month we interview a thought leader in the field of food law and policy to discuss past achievements, current developments, and future challenges. more

Welcome to Ag Law in the Field! This is the inaugural episode of a new podcast designed to discuss all things agricultural law. Tiffany Lashmet, Extension Ag Law Specialist with Texas A&M Agrilife Extension, will serve as your host and has a variety of great guests lined up. From law students to seasoned attorneys, to lawyers with experience in international firms, to folks who hung out their own shingle in Small Town America...we plan to visit with them all and discuss their thoughts, experiences, and interests related to agricultural law. more

The Leading Voices in Food podcast series features real people, scientists, farmers, policy experts and world leaders all working to improve our food system and food policy. You'll learn about issues across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy. Produced by the Duke World Food Policy Center at wfpc.sanford.duke.edu. more

Greenberg Traurig's Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals. more

The Center for Agricultural and Shale Law's presents the Agricultural Law Podcast where our hosts cover a variety of agricultural legal developments. more

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn't Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future. more