Wir sprechen mit bekannten Köchen, mit Produzenten und Persönlichkeiten aus der Food-Szene, mit innovativen Hoteliers und mit Winzern, die neue Wege gehen. Spannende Gespräche rund um Essen, Trinken, Reisen und Lifestyle. Alle zwei Wochen neu.Produziert von Die Wellenschmiede in Hamburg more

Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Dunkin' before determining if they are better or worse than Chili's: the most mediocre restaurant in America. more

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between.What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world?Giving incredible insights and advice to the listeners.For more information go to http://www.chefjkp.com more

Starring CEO Josh , watch as we explore the the luxury Lifestyle , special guest ,Travel , Fine Dining and more more

I'm a Cuban-American writer and podcaster who's been telling Spanglish food, life, and travel stories since 2013.What started as a passion project has become a trusted, recognizable brand in South Florida's culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I've built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.Listen in as I tap into a hyperlocal community that's vibrant, loyal, and always ready for the next bite (or adventure). Just don't ask me to choose between a Michelin tasting menu and medianoche. I'll take both, thanks.Brenda more

LIVE From Jasper's Kitchen is hosted by Jasper Mirabile, Jr. A renowned chef at the popular Italian restaurant Jasper's that bears his and his father's name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional food preparations and the fine dining experience has been enriched by years of collaboration with other great chefs from around the world. Listen LIVE on KCMO Talk Radio 103.7FM & 710AM Every Saturday from 11 to Noon, or HERE on our weekly podcast.  more

The Eat & Critique Radio Show with Award Winning Restaurant Critics Steve O & Sophia, brought to you by one of Steve O and Sophia's favorite Italian and Steakhouse fine dining restaurants, Incontro Italian Cuisine & Steakhouse located on the Walk in Coral Springs. Steve O & Sophia share Critiques of The Good, The bad, the Ugly in South Florida dining. Tune in for South Florida Restaurant reviews and gift certificate giveaways. Restaurant Reviews Pizza suggestions Restaurant Critics Steve O & Sophia Restaurant Gift Certificates Clean it up Italian cuisine suggestions Brunch suggestions The Eat & Critique Show is broadcast live Mondays at 6PM ET on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Eat & Critique Show is viewed on Talk 4 TV ( www.talk4tv.com ). The Eat & Critique Show Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. more

Maître d' Diaries is a front of the house industry podcast hosted by two OG New York maître d's, Dante Camara and Erica Cantley. We take you behind the podium, between the tables, and inside the minds of the people who welcome and serve you in your favorite restaurants. You'll meet industry pros, hear stories of dining room nightmares, service successes, and luxury excesses, get tips on how to be a good guest, find out how the people who take care of you take care of themselves, and learn what restaurant behavior we think needs to be 86ed. more

Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses! more

Welcome to Dine & Dish, the podcast hosted by Michele DiMeo, the Restaurant Diva. Join Michele as she dives into the heart of hospitality, service, and the restaurant world, sharing stories, trends, and insights from chefs, restaurateurs, and industry insiders and leaders.From dining culture and behind-the-scenes tales to tips for guests and professionals alike, Dine & Dish celebrates the art, passion, and joy of great food and exceptional service. Whether you're a foodie, a hospitality professional, or simply love a good story from the table, this is your front-row seat to the world of dining — with a little diva flair. more

Join Tom and Louise for a weekly discussion on places to eat and drink in London.From fine dining restaurants, the latest food pop up, fantastic wine bars or any other food related events, they will sit down and give honest reviews on what they think.If you want to stay up to date on London's culinary scene, this is the podcast for you! more

Sparkling beaches, beautiful architecture, gracious accommodations and fine dining make Cape May, New Jersey the Gem of The Jersey Cape more

Dive into the culinary world of one of America's most iconic chefs in 'Wolfgang Puck Biography Flash,' the definitive podcast that brings the extraordinary life of Wolfgang Puck to vivid audio reality. From his humble beginnings in Austria to becoming a global culinary superstar, this podcast uncovers the inspiring journey of a chef who revolutionized fine dining and became a household name. Listeners will discover exclusive insights into Puck's innovative cooking techniques, his rise to celebrity chef status, and the remarkable story behind his legendary restaurants like Spago. Each episode peels back the layers of Puck's remarkable career, revealing the passion, challenges, and breakthrough moments that transformed him from a young apprentice to an international culinary icon. Perfect for food lovers, aspiring chefs, and anyone fascinated by incredible success stories, 'Wolfgang Puck Biography Flash' delivers a compelling narrative that goes far beyond the kitchen. Whether you're a longtime fan or just discovering Wolfgang Puck's incredible legacy, this podcast offers an intimate, engaging exploration of a true culinary pioneer who changed the way America thinks about food and fine dining. more

Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers

Ya Mama and Ya Aunties favorite servers. Serving up a well balanced weekly round up of Laughs, Facts and with a side of Industry stories from the Fine Dining World of the South. Hot and Fresh Every Thursday more

Chefs & Cellars -By Dutch Wine ApprenticeChefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don't just craft extraordinary dishes; they also have a deep appreciation for fine wine. We'll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.Join us, and learn from the best in the world of fine dining and wine! more

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be 'quaint', beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term 'Oui Chef' various times between chefs and servers. Oui Chef does not just translate to 'Yes Chef', but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the 'Oui Chef' podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry. more

The Rustic Kitchen family discuss their 25 year journey making food, wine, and fine dining more approachable.

A podcast about reviewing food, wine, desserts, and restaurants in the Tri-state area. It's good to enjoy the finer things in life, even better to stay alive and healthy to enjoy them. Cheers! more

At the studio with Kitchen Theory is a video podcast hosted by founder and leading experimental chef Jozef Youssef where we chat about the latest in innovation, science, and creativity within the world of gastronomy, with innovative, scientific and creative guests. Kitchen Theory is a London based design studio with an award-winning experimental Chef's Table. Chef Jozef Youssef works in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects.At the Kitchen Theory experience design studio, we channel our creative method, our scientific research into gastronomy and the senses as well as our culinary expertise towards helping global brands (from fashion and cosmetics to cars and spirits) create memorable & shareable moments on every sensory level as well as delivering sensory research projects, innovation talks and workshops across a wide range of industries.Our belief is that a deeper appreciation of our sensory and psychological relationship with food can aid in designing engaging, immersive and innovative food experiences which can not only serve as memorable and meaningful brand experiences but can also be used to encourage more sustainable and nutritious eating at home, schools, hospitals and care homes. more