The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything. more

Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?  more

A fast food news, reviews, and discussion podcast.

Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, 'fat culture' and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. more

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders. more

Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation's Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week's biggest headlines, plus guests ranging from restaurant owners and operators to CEOs, founders, chefs, and other experts. more

A battlefield upon which two best friends/cretins hash out their opinions about cheap food.

Hosted by Fred Dakin and Tom Stadler, 'Show Me The Franchise' is a podcast that covers anything that can be defined as a 'franchise', from restaurant chains to movies, TV shows, sports and much more! Find podcast resources at: https://linktr.ee/showmethefranchise more

This is a podcast about whatever happened to pizza at McDonald's.

Wulf, Judge Dredd, Professor Grindstein, and the Inverted Cross-Examiner talk metal news, current events, shitty food, and whatever else comes up. more