A cookie review podcast with Camruinn Morgan-Rumsey and Zach S

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world's 10 biggest food lies. We also answer our listeners' cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy. more

Hi, I'm Carolyn, and welcome to my kitchen! I've been baking for nearly 50 years…and for almost 20, I've been baking gluten-free. Like many of you, I didn't choose to give up gluten... but I wasn't about to give up good bakes, either. This podcast is all about making delicious recipes that just happen to be gluten-free. Whether you're new to this way of baking or you've been at it for years, you're in the right place. I can walk you through it, and we can make something gluten-free and delicious together. Click the link for more of me and a FREE recipe too. https://linktr.ee/ChillyBakes more

We recap the latest GBBO episode and discuss baking on the whole.

Cookies For Lunch is about all things 'cookie' and then some! People who are in the cookie biz know that the word cookie is used as a verb…we are cookiers….we love to cookie…can you cookie that? You get the idea. Our hope is to share tips, ideas, lessons learned, and discuss topics relative to the cookie world, or just topics that we as bakers, cookie artists, and humans find relevant. We are local Kansas City women, who have a unique approach to their businesses all related to cookies, but in different ways, and each brings a different perspective to the discussion. more

Do you ever catch yourself daydreaming about running your own custom cookie or cake decorating business? Brace yourself for a fun ride as Lauren, The Cheerful Baker shares inspiring stories of dreamers turned doers, just like you! Prepare to be whisked away into a world where sugar, passion and entrepreneurship collide in the most deliciously inspiring way. more

At The Secret Life of Cookies we know that kitchens are the heart of the home. They're where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his 'kitchen cabinet' thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.  Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.See acast.com/privacy for privacy and opt-out information. more

The podcast by gymnastics fans, for gymnastics fans. Covering ALL your gymnastics needs: women's, men's, domestic, international, elite, and NCAA; we've got it all. So sit back, toast some pop tarts, and listen to your new favorite podcast! more

🎙️ Bienvenue sur Sucre & Cie, le podcast où on parle business… mais avec beaucoup de sucre et zéro culpabilité ! 🍩 Moi, c'est Sandra Major, Ton alliée dans l'univers des entrepreneurs sucrés. Que vous soyez cake designer, pro des cupcakes, dompteur de macarons ou artiste du cake pop, je suis là pour vous aider à faire lever votre business (sans levure chimique, promis). Au menu : du marketing qui donne envie, des astuces pour chouchouter vos clients, des conseils d'organisation pour éviter de finir enseveli sous des montagnes de sprinkles… bref, tout ce qu'il faut pour que votre entreprise soit aussi irrésistible que vos créations. Alors, enfilez votre tablier, attrapez votre boisson préférée, et c'est parti pour un nouvel épisode de Sucre & Cie ! 🍰🎧 more