Hosted by founder of The Local Mythstorian project, Eli Lewis-Lycett, each episode focuses on Eli's extensive research into a piece of folklore or curious local history from across Cheshire, Derbyshire or Staffordshire, revealing the hidden story within. Visit thelocalmythstorian.com for more. more

Topical discussions from Cheshire Police Federation with featured special guests.

WE'RE NOW LIVE ON DAB - Search FGTB Cheshire on your set (available across Cheshire & the North West)Welcome to Feel Good ThrowBacks Radios catch up podcasts. You will find all our shows here. Feel free to contact us at info@fgtb.co.uk for more information or phone the studio on 01606 251 250 You can now download our app by heading to: https://www.fgtb.co.uk/downloadCheck out our website https://www.fgtb.co.uk and look at our team at https://www.fgtb.co.uk/team more

'Chewing The Cud'—Season 2 - Listen Now!After an incredible journey through our first season and the honour of being named the British Farming Award's Dairy Farm of the Year, we're thrilled to invite you back to Halton Farms, nestled near the picturesque town of Congleton in the heart of Cheshire.Join Karen, the passionate owner of Halton Farms, and Dave, our dedicated Herd Manager, as we continue to open the barn doors to the vibrant world of dairy farming. This season, we're bringing you even closer to the action with heartwarming stories from Farmer Tom, insights from our hardworking team, and the daily adventures of our thriving family of over 800 healthy and happy crossbred cows.At Halton Farms, high animal welfare isn't just a standard—it's our core philosophy that has guided us to award-winning excellence. In each episode, we'll delve deeper into the highs and lows of farm life, share the innovative practices that have set us apart, and explore the latest trends shaping the dairy industry.Whether you're a fellow farmer, an industry enthusiast, or simply curious about life on the farm, there's something for everyone in Season 2. Expect more behind-the-scenes glimpses, expert discussions, and, of course, plenty of moos from our beloved herd.So grab a seat in the barn and join Karen and Dave as we continue our journey, sharing udderly new insights from the fields of Halton Farms—because there's always more to chew on in the world of dairy farming!Don't forget to follow us on social media for updates and a closer look at our day-to-day—our girls are as social as ever and love sharing their stories with you!Chewing The Cud: Season 2—Karen & Dave Sharing Udderly New Insights from the Award-Winning Halton Farms!Instagram: @haltonfarmsTikTok: @haltonfarmsFacebook: Halton FarmsFacebook: Halton Farms Milk ShackWebsite: haltonfarms.comVisit us: Chance Hall Lane, Nr Congleton more

Back in 1986, our parents Chris and Cheryl started making ice cream in their Cheshire farmhouse kitchen. With delicious fresh cream, only the very best ingredients and an old Kenwood Chef Snugburys was born. They soon outgrew selling ice creams from their kitchen window and converted an old barn in the cobbled courtyard.Fast forward 30 (odd) years and today we (sisters Hannah, Kitty and Cleo) are at the helm with a fantastic team of ice cream makers and scoopers!The original barn is still today the home of our famous Snugburys ice cream shop, which now attracts over 300,000 'ice creamers' more