My name is Lesley and I'm an experienced home cook with a passion for food, wine and baking, and who isn't afraid to take chances on making up random recipes on the fly. I'm here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking! more

Thought-provoking talks on Philippine food history, traditions and culture from the diaspora looking in.

Join Jill Canty and Brian Shirlaw as they review and discuss Vancouver's best restaurants and celebrate its food scene. Have comments or questions about a restaurant we've covered? Want us to review something in particular? Message us at @battleroyalewithcheese on Instagram. more

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved. more

A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian!@NoBadFoodPodIf you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com more

Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods. more

Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca more

It's time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending your whole life in the kitchen. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab your apron, and let's get cooking! Connect with Kris: http://www.healthymamakris.com more

Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another. more

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you'll learn about pairing food and beverages, the history of some of the city's classic dishes and trends that you'll start to see on menus around the city. André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease , has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl! Hosted on Acast. See acast.com/privacy for more information. more

Nutrition for Noobs is your go-to podcast for plant-based eating , beginners' nutrition tips , and real-food advice you can actually use. Hosted by nutrition expert Michelle Pierce-Hamilton and self-proclaimed food rookie Kevin Harries , this biweekly show breaks down the world of holistic nutrition and makes nutrition science easy to understand —with plenty of laughs along the way. Each episode dives into a single nutrition topic and unpacks the facts behind it. From anti-inflammatory seeds, collagen, bone broth, and emulsifiers to salt, healthy pantry staples, and the benefits of whole-food and plant-forward diets, you'll get nutrition science explained in a way that's clear, practical, and refreshingly down-to-earth. Michelle, a Registered Holistic Nutritionist, turns complex research into simple strategies for better eating, while Kevin asks the real questions beginners want answered—plus a few dad jokes no one asked for. Whether you're exploring gut health, supporting chronic conditions, navigating aging, or just trying to eat more real, whole foods, you'll finish each episode informed, inspired, and ready to try something new in the kitchen. Listen wherever you get your favourite podcasts, hit subscribe, and enjoy real-food nutrition talk that's supportive, non-judgmental, and genuinely fun. Contact the show at n4noobs@gmail.com or join the community on Facebook at facebook.com/nutritionfornoobs . more

Curious about what plant-based eating is all about? If you're thinking of incorporating more plant-based foods into your diet or are looking for more plant-based recipes, this podcast is for you. Pubished the second Friday of the month. more

Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dieticians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle. The Plant-Based Canada Podcast is an initiative of the group Plant-Based Canada, which aims to educate the public and health professionals on the evidence-based benefits of plant-based whole food nutrition for individual and planetary health. To learn more about the show, visit our website www.plantbasedcanada.org and stay up to date by following us on Instagram and Facebook @plantbasedcanadaorg, and our Plant-based Canada YouTube channel. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. PBC is not responsible for any errors, omissions, or opinions related to the content stated by the guests interviewed. All information in this podcast is provided 'as is', with no guarantee of completeness, accuracy, timeliness or of the conclusions obtained from the use of this information. The podcast should not be considered professional advice. Listeners should seek their own individual healthcare advice as needed. more

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe. more

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes. more

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh. more

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you! more

Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.  more

From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry. more

Let's talk about poverty—its causes and solutions, and the beautiful, messy attempts people all over Canada are making to help. Listen in as host Shelaine chats with Canadian experts working to overcome poverty.Together you'll tackle tough questions, cover hot topics, and hear true stories. Explore with us how ordinary people can create lasting change. What are Canadians doing about poverty in your neighbourhood, across Canada, and around the world? What can YOU do?https://www.fhcanada.org/podcastThe Ending Poverty Together Podcast is an initiative of Food for the Hungry (FH) Canada, a Christian non-profit organization dedicated to ending poverty one community at a time. Together with bold Canadian partners, FH Canada walks alongside the most vulnerable communities throughout the developing world as they strive toward sustainability. more

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information. more

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Ontario's agri-food community, research at University of Guelph, and global perspectives to inform listeners. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith and Abdul-Rahim Abdulai. more

Whether you're looking to get on your first store shelf or grow your national or international packaged food or beverage brand, the food founders podcast lets you hear what it really takes to launch, grow and scale a packaged food or beverage business.Hear food founders share how they got to where they are today and what it's going to take to get to their next level of success.Food industry expert Ainsley Moir shares her insights and interviews brands you can learn from so you can grow your packaged food or beverage business. Hosted on Acast. See acast.com/privacy for more information. more

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

Farm to Fork is a podcast focused on the various influences that affect the food manufacturing industry. From technology to government regulations, we will cover it all. Carlisle Technology has been serving the food industry for over 30 years. In our time serving the food industry, we've worked with technology partners, government agencies, and meat processors of all sizes to create solutions that have helped streamline the food manufacturing process. Join us as we take a dive into the industry and look at what 'farm to fork' really means. more

From the packing table to the dinner table, from restaurant specials to grandma's secret recipes, we consider the cultural, social, and commercial aspects of Manitoba food and what it means to us. more

The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices.To learn more about SafeCheck, click here: https://www.safecheck1.com/ more

This is the one and only fan podcast exclusively for the Three Pines Armand Gamache series by Louise Penny. For fans of the series or those who are simply investigators at heart who love murder mysteries, join us each episode as we summarize the chapters, discuss and eat delicious French Canadian foods from the book, and (attempt) to speak French. more

Two chefs chat about food, kitchens, and all related and unrelated topics

Join Michael and James as they breakdown (with bubbly, maybe) every episode of The Great Canadian Baking Show. Every episode the duo will break down the bakes from the Signature, Technical, and Showstopper challenges. Sometimes it's funny; sometimes it's serious, but the one thing you can count on is that we'll never glaze over the bakes! more

Put your best fork forward, one mouthful at a time with the EAT THIS podcast. Lianne, a Registered Nutritionist, will keep you up to date with what's going on in the world that has overwhelming and conflicting information, including the newest food fads, food trends, diets and ways of eating. more

The Eat North Podcast is currently on hiatus, BUT make sure to check out Dan Clapson's new pop culture podcast, Wish We Never Met, which is co-hosted by singer Amy Hef! more

A self-reliant lifestyle on a live-aboard sailboat, wild food ingredients, and how to collect them with a special focus on folks just beginning their wild food journey. Join John and his expert guests, as they embark on interesting journeys through North America's hunting heritage, the art of fly-fishing and traditional bowhunting, and the interesting world of wild food ingredients. With a focus on the great outdoors, let's explore the connection between hunting, fishing, and the pursuit of fresh, wild food ingredients. more

Welcome to the Canadian Food Inspection Agency's official podcast.Every episode, co-hosts Greg Rogers and Michelle Strong explore stories about food safety, animal health and plant protection. Listen in as they connect with the people at the heart of these issues. more

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us! more

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us! more

An edible conversation! We eat food while connecting with people.We interview local talent, artists, and businesses while enjoying fantastic local foods! more

Join hosts Avery and Lena Cochrane (and sometimes guests) as they sample, rate, and talk about fun foods. History and facts are discussed from treats such as flavoured Oreos, to pumpkin spice, to types of boxed dressing. Listen to an amusing debate about the assessment of a different food theme each week. This couple may not always agree, but they will for sure ridicule each other for not seeing eye to eye. Listen weekly to hear delightful banter about yummy foods! more

#LunchUnder10Bucks aims to prove that you can eat well, on the cheap, if you're willing to venture off the beaten path...A project in quick bytes by the Toronto Food Blog. 50 scrumptious episodes!!!www.torontofoodblog.com more

The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com more

Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more. more

In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business.We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis.Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods. more

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.comRanked 9th in Top 20 Chef Podcasts by Feedspot.com more

Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat. more

Listen to the Hamburger Disco crew dish about fast food! Join Matt, Jay and Rum [every other Friday] as they discuss and celebrate design, art, lifestyle, pop culture, and of course hamburgers.Lovely by Amine Maxwell https://soundcloud.com/aminemaxwell​Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/lovely-amine-maxwell​Music promoted by Audio Library https://youtu.be/xkM0Ygic0Vg​Questions? Email us at hamburgerdiscopodcast@gmail.com more

We empower the world's best companies to innovate and drive growth by fast-tracking the development of new products and great-tasting dried food. more

A biweekly podcast that explores local food in Vancouver and BC.