From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry. more

Curious about what plant-based eating is all about? If you're thinking of incorporating more plant-based foods into your diet or are looking for more plant-based recipes, this podcast is for you. Pubished the second Friday of the month.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support. more

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe. more

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved. more

Healthy eating shouldn't be complicated, but it so often is. We're here to change that. Join Kevin (the noob) and Michelle (the nutritionist) on a light-hearted journey to discover the many ins-and-outs of nutrition. Each episode focusses on a specific topic, as Michelle simplifies the surprisingly complicated world of nutrition and food. About your hosts: Michelle Pierce-Hamilton is a Registered Holistic Nutritionist, former faculty instructor at the Canadian School of Natural Nutrition and also holds Plant-Based Nutrition Certificate from Cornell University. Michelle specializes in healthy aging, healthy lifestyle transition and chronic disease management, including cancer and auto-immune disorders. Basically, she's really smart. Kevin Harries is a sound designer and voice actor who has narrated TV documentaries, commercials, online learning courses, and now… a podcast. He knows absolutely nothing about nutrition, but he likes to eat. He is the owner of Harries Voiceovers and Harries Sound Design. more

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you! more

Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.  more

It's time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab your apron, and let's get cooking! Connect with Kris: http://www.healthymamakris.com more

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh. more

Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another. more