A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian!@NoBadFoodPodIf you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com more

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh. more

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you! more

Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.  more

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved. more

Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another. more

It's time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab your apron, and let's get cooking! Connect with Kris: http://www.healthymamakris.com more

Nutrition for Noobs is your go-to podcast for plant-based eating , beginners' nutrition tips , and real-food advice you can actually use. Hosted by nutrition expert Michelle Pierce-Hamilton and self-proclaimed food rookie Kevin Harries , this biweekly show breaks down the world of holistic nutrition and makes nutrition science easy to understand —with plenty of laughs along the way. Each episode dives into a single nutrition topic and unpacks the facts behind it. From anti-inflammatory seeds, collagen, bone broth, and emulsifiers to salt, healthy pantry staples, and the benefits of whole-food and plant-forward diets, you'll get nutrition science explained in a way that's clear, practical, and refreshingly down-to-earth. Michelle, a Registered Holistic Nutritionist, turns complex research into simple strategies for better eating, while Kevin asks the real questions beginners want answered—plus a few dad jokes no one asked for. Whether you're exploring gut health, supporting chronic conditions, navigating aging, or just trying to eat more real, whole foods, you'll finish each episode informed, inspired, and ready to try something new in the kitchen. Listen wherever you get your favourite podcasts, hit subscribe, and enjoy real-food nutrition talk that's supportive, non-judgmental, and genuinely fun. Contact the show at n4noobs@gmail.com or join the community on Facebook at facebook.com/nutritionfornoobs . more

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you'll learn about pairing food and beverages, the history of some of the city's classic dishes and trends that you'll start to see on menus around the city. André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease , has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl! Hosted on Acast. See acast.com/privacy for more information. more

Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods. more