The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum. more

The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything. more

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. more

On March 15th, 2020, the Governor of California, Gavin Newsom, ordered the closure of all wineries, nightclubs, brewpubs, and bars in the state to prevent the spread of Coronavirus. The closure was initially anticipated to be temporary, but it was longer. I'm Traci Ramos, a bartender in San Francisco, and this series follows my story of when I lost my job due to the pandemic. Through interviews with bartenders, servers, owners, and other professionals in the service industry, I'll shed light on how the pandemic affected the bar and restaurant industry in San Francisco. more

Hosted by chef and owner Edoardo Baldi, Cucina Mafia shares a behind the scenes look at e.baldi in Beverly Hills, California - featuring playful conversations about food, wine, and the lives of those who make the restaurant feel like home. What will you have to drink?*WATCH THE SHOW:* www.youtube.com/c/edobaldi ( https://www.youtube.com/c/edobaldi )*FOLLOW EDOARDO:* @edobaldi ( https://www.instagram.com/edobaldi/ )*E.BALDI:* www.ebaldi.com ( http://www.ebaldi.com/ ) more