A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop. more

Welcome to 'I'M NOT A BARISTA,' the podcast that brews conversations with the heartbeat of the coffee industry. Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion.Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike because we believe in the universal truth everyone has a story worth hearing. Whether you're looking for the secret behind the perfect cup, curious about the journey of a bean from farm to mug, or itching to hear the challenges and triumphs of running a café, we've got a sip of everything.You could be a seasoned barista, a homebrewer just starting out, or someone who simply loves a good coffee tale; 'I'M NOT A BARISTA' is your cozy nook in the vast world of coffee conversations. And remember, you don't have to be famous or a coffee virtuoso to join us. Today's listener could be tomorrow's guest. Because in this world of aromas and flavors, every voice deserves a moment in the spotlight.So, pull up a chair, pour yourself a cup, and let's steep in the stories of the coffee world together. Cheers!www.notabarista.org [http://www.notabarista.org] more

Gute Unterhaltung für Kaffee-Nerds und für alle Kaffeefreunde und Kaffeefreundinnen, die gerne Kaffee anpflanzen, rösten, brühen, darüber fachsimpeln, neuen Kaffeekram entdecken oder einfach Kaffee mit Leidenschaft genießen wollen. more

أهلا وسهلا ... باسمي سارا العلي وباسم فريق ( ماب إت فورود) نعلن عن انطلاق بودكاست ( ماب إت فورورد) وكلنا فخر بنسخته العربية والذي سيبث لأول مره يوم الأحد الموافق ٧ مارس ٢٠٢١. الحلقات الجديدة تبث أيام الأسبوع في تمام الساعة السادسة صباحا. اشتركوا في قناتنا عبر تطبيقات أبل بودكاست، سبوتفاي ، يوتيوب وتطبيقات البودكاست لمتابعة حلقاتنا اليومية المتخصصة في تطوير المشاريع وتنمية المسار المهني في مجال القهوة على مستوى الشرق الأوسط. للوصول لرابط الحلقات والمزيد من المحتوى المثري تابعوا صفحتنا على انستغرام على حساب @mapitforwardmiddleeastwww.mapitforward.org/middleeast more

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters. more

Podcast o Kawie. Włącz, by poznać miejsca, które mają jedną wspólną cechę - dobrą kawę! Posłuchacie opowieści o ludziach, którzy zainspirują Cię do odkrywania kaw, jakich do tej pory nie znaliście.Słuchaj i pij dobrą kawę, gdziekolwiek jesteś! @podcastokawiehttps://podcastokawie.plAutor: Paweł Kwiatkowski more

Espressone - Das ist DIE fränkische Kaffeerösterei aus Cadolzburg. Reiner und Lucas Sulzer geben Tipps für besten Kaffeegenuss und interessante, lustige und spannende Infos rund um die Bohne, die wir alle lieben. more

Beginner and advanced questions about coffee brewing and roasting.

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com more

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Coffee Industry Monday to Friday at 1 am PT.Episodes typically run between 20-25 minutes and are hosted by Map It Forward founder, Lee Safar.Each week a new 5-part series is released with a coffee industry expert speaking to challenges and innovations in the global coffee value chain.At Map It Forward, our mission is to encourage an industry mindset where people conspire to each other's success and our vision is to be a functional part of creating a standard within the coffee industry where people build responsible businesses with responsible pricing models. Our commitment to integrity, openness, authenticity, and curiosity is not just a statement; it's the cornerstone of everything we do.The video version of this podcast is available on YouTube at https://www.youtube.com/mapitforwardFind out more about MAP IT FORWARD at https://www.mapitforward.coffee more

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee's hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven't already, please subscribe to the show and review us on Apple Podcasts and Spotify! more

Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast. more

The Coffee People Podcast is part of the Roast! West Coast coffee network. Host Ryan Woldt interviews and shares the stories of coffee professionals as they tackle the entrepreneurship, creativity, passion, science and innovation required to succeed in the coffee industry. Appreciate your morning coffee a little bit more by listening to Roast! West Coast and engage with the growing craft coffee community this podcast aims to uplift. more

Coffee With The Queen is the TheQueenBean.com's podcast where Nicole and Cindy discuss all things coffee. From coffee basics to brew tips, recipes, and great (often inane) snippets of coffee history, we cover it all! more

A forward-thinking interview series examining the business of progressive coffee culture.The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group.Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing and seek out the very best of global coffee culture. We'll also examine the future of e-commerce and coffee at home, the changing face of cafés and coffee shops, and how to hone winning HR strategies plus much more.Tune into the 5THWAVE Playlist on Spotify to listen to all the credits music featured the show: https://open.spotify.com/playlist/45goieo3qIN1xT9hSGnWeIGet in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVEPodcast more

A podcast for Market Lane Coffee staff, covering new coffee releases and other coffee information.

Philipp Schallberger schaut mit Gästen auf die Zukünfte des Kaffees.Wie werden wir in Zukunft Kaffee trinken? Wo kommt Kaffee her? Wie wird er angebaut? Wie denken wir darüber? Und wie schmeckt er?Um einen Kaffee der Zukunft zu verstehen, müssen wir die Gegenwart analysieren.In Gesprächen und Einzelbeiträgen durchleuchtet Philipp Schallberger die ganze Kaffeekette von der Pflanze bis zur Tasse.*****Schallberger ist Co-Geschäftsführer der Kaffeemacher GmbH. Er spricht vor dem Mikrofon, vor Publikum und leitet Workshops. Er führt die Rösterei und ist verantwortlich für den Rohkaffee-Einkauf und die Projekte im Kaffee-Ursprung. Er war Q-Arabica Grader und jurierte während mehrere Jahren Barista-Weltmeisterschaften. Die Erfahrungen aus langjähriger Arbeit mit Kaffeeproduzenten und in der Forschung und Entwicklung gibt Philipp auch als Berater weiter. Und wenn er keinen Kaffee machen würde, dann wäre es wohl Wein. more

Hallo und herzlich willkommen zur KaffeeKOMPASS Podcast-Reihe!Ein Podcast rund um Kaffee? Aber sicher! Denn der Prozentsatz der Konsumenten, für die Kaffee mehr Genussmittel und Philosophie statt beiläufiger Routine ist, wächst von Tag zu Tag. Und zu einem richtig guten Kaffee gehört viel: Beste Rohstoffe und deren hochwertige Verarbeitung, feines Handwerk, Know-how, Bereitschaft zur Weiterentwicklung und natürlich die entsprechende Technik. Wir nennen all das schlicht PEC (Perfectly Engineered Coffee). Und um alles, was einen Perfectly Engineered Coffee betrifft, geht es in den KaffeeKOMPASS-Podcasts. Spannend, informativ und kurzweilig quasi stets frisch geröstet … more

We are all about Specialty Coffee based in Johannesburg, South Africa. Our goal is to have conversation about Coffee in the most fun and accessible way via our podcast. We review coffee beans, brewing methods, highlight the stars behind a cup you get at your local café, discuss the coffee culture and issues in the Specialty coffee industry. We believe coffee is for everyone, regardless of race, gender, background and age. Join us in this journey, as we share our experiences and learn about the world of coffee. Nothing beats a black cup of coffee, believe us when we say that! more

Συνήθως, όταν βλέπουμε έναν λεκέ από καφέ θέλουμε απεγνωσμένα να τον καθαρίσουμε.Αλλά αυτός ο λεκές, αυτό το στίγμα, αυτό το σημάδι είναι και μία απόδειξη ότι είμαστε εκεί, είμαστε παρόντες και φυσικά ένα κομμάτι του χαρακτήρα μας.Το Coffee Stain, είναι ένα podcast γεμάτο ιστορίες, εμπειρίες, και έμπνευση από την βιομηχανία του καφέ, αλλά από μία άλλη, διαφορετική οπτική, την οπτική την δική σας. Προσωπικές και επαγγελματικές ιστορίες, γεμάτες πάθος, επιμονή, δημιουργικότητα, στόχους και φυσικά δράση.Ετοιμάστε λοιπόν τον καφέ σας και ελάτε να τον πιούμε μαζί.-----------------------------------------------------------------------------------------------------Usually, when we see a coffee stain we desperately need to clean it.But stain can always be evidence of being there, being present, and a part of our character.'Coffee stain' is a podcast full of real people stories, behind and forth every cup of coffee around the world.Knowledge, and much inspiration about and beyond coffee.Personal and business stories, full of passion, persistence, creativity, goals, and action.So prepare your coffee and join us. more

Starbucks je tak trochu jiná společnost. V našem podcastu budeme odhalovat 2x do měsíce backstage značky Starbucks skrze rozhovory o lidech, o kávě a naší kultuře. more

United Baristas helps coffee people and businesses do things ☕️⚡️You can now listen to some of United Baristas most popular and interesting content with Audio Articles.Audio articles are published ad hoc, so subscribe now to make sure you stay up-to-date with the latest information.For more thought-provoking ideas & actionable information visit United Baristas Articles. Hosted on Acast. See acast.com/privacy for more information. more

Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do.In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more through the lens of coffee!Please remember to subscribe to The Coffee Podcast and leave a review to let us more

Pražíme podcast o výběrové kávě a lidech okolo ní.

by Taste

World Barista Champion 2012 sharing about the real subjects at origin country that's affects all the supply chain. more

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee. more