Principle of Hospitality (POH) saw a gap in Australia's hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network. more

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network. more

I am a seasoned hospitality professional, who in 2011 had a disabling accident that left me in a wheelchair. Which gave me the impetuous to submerge myself into the world of podcasts. As part of my rehab. I had time with dietician, who I casually asked. 'Maureen, what are all these bad diets you always hear in the media?' She answered.'There aren't really any 'bad diets, Just diets that lack fresh produce & diversity.' surprised I checked, 'So this isn't so much a behavioural problem, as it is an information problem?' 'Yes, but I'm a dietician, not a public educator.' Well neither am I but having been a hospitality professional for most of my adult life. I have a passion for food and sourcing quality fresh produce and information from a number of Melbourne's wide spread & excellent produce markets. So I felt sure I had the topic & source of info for a podcast focused on Seasonal Fruit , vegetable & fish & a goal to keep a diverse & changing list. So Seasonal Bounty was born, first as a written weekly report passed to family & friends on FaceBook. But with an extended run of excellent synchronicity or meaningful coincidences as I choose to view it as. I summoned the technical skills, equipment, faucilities and personal assistance. So come 2020 I was ready to launch. Now the story of Melbourne's Covid lockdown has already painted 2020 as a year to forget. But for Seasonal Bounty, we launched as lockdown began & since then (late February we have made & broadcast no less than 83 9 to 11 minute episodes. With a new one added every mid-Saturday?afternoon afternoon. Now every Saturday when Jay, my technical producer & I finish recording, editing & posting a new episode we look at each other & say,' I really do think we are getting better at this!' 'For sure great episode!'So 2020 was the year of our birth & 2021 will be the year of our growth. So get ahead of the trend and subscribe now via the 'Seasonal Bounty Pod page on FaceBook or Seasonal Bounty on your Podcast platform Kind Regards! Stay Fresh. Cameron Davies more

The latest series of the HOSPO Health podcast delivers powerful and thought-provoking conversations celebrating resilience, growth and the transformative power of the human spirit. HOSPO Health is a leading preventative health and wellbeing program, developed specifically for the Tasmanian hospitality industry. We are working to support hospitality businesses achieve a happy and productive workplace culture, where businesses and individuals can thrive. Participation in HOSPO Health is free, so jump on our website and get started. www.hospohealth.com.au more

Coffee Lab brings together hospitality industry leaders from Australia and around the world to share their stories and experiences. more

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia's most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts , Spotify or YouTube . To stay up to date follow Straight to the Source on Instagram , Facebook , Twitter and LinkedIn . more

Join the Access team as they discuss careers, training and education with students, employers and supervisors from the Canberra hospitality industry. more

Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed. more