OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck.  We dive into this watery world with those who know best the people doing it everyday and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we'll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it's a chance to learn what others in today's oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!  more

Salty Talks, hosted by Corinne Noufi, the Communications Specialist at the Aquaculture Research Institute is your go-to podcast for a deep dive into all things aquaculture! This show seeks to disseminate information about the culture of various species, provide updates on research, innovation, and education, and highlight the multidisciplinary aspects of aquaculture. Each episode features interviews/discussions with researchers, industry, and other professional voices from the Maine aquaculture world. more

Along the Oregon coast, a growing mariculture sector—the farming of marine life for food, restoration, conservation, or cultural knowledge—is building community wealth, an equitable economy, and climate resilience. Through an episodic podcast, we explore how 'ocean farming' of oysters, urchins, and seaweeds can help develop a thriving and equitable economy and revitalize Oregon's coastal communities. This podcast aims to build public awareness of what it means to farm in the sea and to share little-known stories about mariculture-based environmental restoration. ecotrust.substack.com more

Off the coast of BC, wild salmon started dying by the millions. Chris Bennett runs Blackfish Lodge 300 kilometers north of Vancouver. He was leading a group of tourists on a boat tour when he looked into the water and noticed young salmon called smolt acting strangely. He'd found a clue. He took it to an unlikely detective - a whale biologist - Alexandra Morton - who'd be pulled into a battle against government, industry and multinational corporations. A story like this one should have been a hero's tale. An Erin Brockovich moment. But it didn't quite play out that easily. This is the fascinating story of a 20-year battle to save Canada's wild salmon. The Salmon People podcast is a co-production between journalist Sandra Bartlett and Canada's National Observer. Sandra Bartlett is an award winning reporter and producer based in Toronto. She worked on the ICIJ project Secrecy for Sale and Skin and Bone. Bartlett worked as a producer and reporter in NPR's Investigative Unit based in Washington where she collaborated on projects with PBS Frontline, ProPublica, the Center for Public Integrity, the Center for Investigative Reporting, as well as individual journalists in Canada and Europe. In 20 plus years at the Canadian Broadcasting Corporation, as an editor, a reporter and producer, Bartlett covered daily news, foreign assignments and special programming. She worked in London, Europe, Israel, Cuba and Pakistan. We are crowdfunding to cover the cost of this podcast. If you'd like to contribute, as little as five dollars per month can help support this work: https://www.nationalobserver.com/donate/podcasts . Hosted on Acast. See acast.com/privacy for more information. more

Hosted by Global Seafood Alliance's Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included. more

A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com . Hosted on Acast. See acast.com/privacy for more information. more

A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture. more

This Podcast series is about Maine Aquaculture. These are global stories… just told locally. Maine faces some big challenges. The Gulf of Maine is the second-fastest warming body of water on the planet. But these oyster farmers have ideas and solutions - driven by science, and innovation. These entrepreneurs are a resilient, gritty group. Oyster aquaculture cleans water, helps Coastal communities, preserves Maine's working waterfront. Just as it contributes to Maine's economy, the food scene, and tourism. These are stories told with humor and optimism about the best oysters in the world. more

Welcome to Salmon Farming: Inside & Out with Ian Roberts, director of communications at Mowi and Mari-Len De Guzman, aquaculture editor and writer, where they dive deep into all things salmon to demonstrate support for the salmon farming industry. more

With the global demand for fish surging, responsible seafood farming isn't just an option; it's the future. The Aquaculture Stewardship Council (ASC) sets the standard for responsibly farmed seafood through the world's leading independent certification and improver programmes. Join Genevieve, Lucas, Erica and Harry of ASC as they dive deep with industry leaders who are championing and making change to shape the future of farmed seafood. From tackling environmental challenges and addressing human rights issues to reshaping public perception, we're cutting through the noise and covering topics that accelerate progress toward more sustainable seafood for everyone. If you care about the future of food, the truth behind seafood farming, and the choices that lead to meaningful change—this is the podcast for you. Tune in monthly to Gossip Gills. more

From backyard aquaponics to largescale aquaponic farming, this method of growing food is becoming more and more popular and is attracting interest from hobbyists, researchers, and commercial farmers all over the world. Join host Jacob Jones as he goes through the basics of aquaponic theory, design, operation, and methods. Jacob has a bachelors degree in fisheries and aquaculture and a master's of science in aquaculture. He has peer reviewed publications in aquaponics and water quality management. more

Dive into aquaculture data intelligence with our host Tony Chen, CEO of Manolin. Our weekly episodes uncover aquaculture data trends across the industry. Learn about updates on salmon disease, mortality, and lice. Get the latest industry news & more. Discover how data and AI shape sustainable fish farming. Your go-to podcast for all things aquaculture. Subscribe now! more

Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they'll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won't often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today more

Hosted by Jennifer Bushman, executive director of Fed by Blue, this series dives into the transformative power of water—from its role as a sanctuary and source of nourishment to its impact on food security and ocean conservation. Through intimate conversations, behind-the-scenes stories, and insights from the visionaries featured in our PBS docuseries, we explore the resilience, innovation, and hope shaping the future of blue foods. Whether you're passionate about ocean stewardship or simply curious about the future of food, join us on this journey! more

Timely updates for Maine's aquaculture community — from dockside to research lab.Hosted by Dana Morse, a seasoned extension professional with Maine Sea Grant and University of Maine Cooperative Extension, Maine Sea Farmer's News Bulletin delivers concise news and updates for those working in aquaculture across the state. Whether you're on the water, in the hatchery, or part of the research and education community, this short-format bulletin keeps you connected to Maine's dynamic coastal sector. more

RAS Talk is a podcast about Recirculating Aquaculture Systems (RAS) and land-based aquaculture. RAS Talk is hosted by Jean Ko Din, editor of RASTECH magazine, and Justin Henry, RAS consultant & expert. Each episode welcomes a new guest to discuss sustainable seafood production, technology developments and innovative ideas relevant to this rapidly expanding segment of the aquaculture industry. more

Do you want to be in the top 1% of the aquaculture industry? Then learn how to improve aquaculture production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global aquaculture industry.Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.It's never been this good, and it's never been this simple. more

Fishponds is your favorite podcast about the fish farming business in Nigeria. This platform brings in the experts, business opportunities and fish farmers together. I am your host, Sefa Tsegha, a fish farmer myself. more

Welcome to NordFisk, inspired by the classical Chinese poem 北冥有鱼—'In the Northern Abyss, there is a fish.' This podcast will share my selected research papers, industry reports, analysis, and insights on Norwegian aquaculture and fisheries. Join me as we explore the evolving landscape of the seafood industry, bridging knowledge between Norway and China. more

Unlocking rich potential in the world using aquaponics, hydroponics, and aquaculture. Brought to you by FarmHub, a social-impact AgTech company powering the heroes of next-gen food production. more

A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26. more

Whether you're a salmon farmer, work in the aquaculture industry, or have an interest in how British farmed salmon is produced, this podcast is for you. Listen to topical industry news and updates, advice on fish health, and insightful information on how salmon is produced. Brought to you by MSD Animal Health UK Ltd.Sound effects obtained from ZapSplat.com more

This is a podcast on aquaculture and mariculture in Alaska. thekelpshow.substack.com

Combining a deep understanding of Barramundi biology with state-of-the-art technology and a scientific approach to fish raising, MainStream Aquaculture operates the world's largest Barramundi hatchery, and is one of Australia's leading growers of Barramundi in Australia and throughout the world. Find out more about how we care for our fish, our industry and the future of our planet. more

Aquaculture professional Kaan Ugrasiz from Turkiye focus' the marketing communication of the aquaculture and trying to tell people benefits of the aquaculture in his circle. more

Women in North American Aquaculture spotlights influential women who are navigating the waters of a highly skilled and highly specialized sector. Business executives, entrepreneurs, industry leaders and aquaculture experts share their experience in creating their own path to professional success. Sponsored by BioMar. more

Keep up with the latest news, updates, and history of aquaculture and fisheries with your host, Dr. Dayan Perera, and the PereraLab Group! more

Kolleru Aqua is synonym for (Kolleru aqua diagnostic and research lab private limited) was started in 2015 in Eluru. The company was incorporated in 2018 as Kolleru Aqua with a factory located in Thimmapuram, West Godavari. The commercial production came into force from 2018 in Jeedimetla, Hyderabad.Recirculation aquaculture is essentially a technology for farming fish or other aquatic organisms by reusing the water in the production.The technology is based on the use of mechanical and biological filters, and the method can in principles be used for any species grown in aquaculture such as Fish, Shrimps, Prawns. Recirculation can be carried out at different intensities depending on how much water is recirculated or re-used.Seen from an environmental point of view, the limited amount of water used in recirculation is of course beneficial as water has become a limited resource in many regions. Recirculation aquaculture can therefore be considered a most environmentally friendly way of producing fish at a commercially viable level. more

The role of aquaculture in feeding the 10 billion

This podcast shall revel on biofloc Aquaculture technology in different episodes.

Assessing fingerlings is the one of the best ways to ensure the quality of fish. This podcast is made especially to those who want to engage in fish production or fish farming. more

Bacterial threats within AquacultureIn this episode we take a look at how fish are grown and the issues that are faced by the people raising them. Briefly investigating the biological factors that cause a thriving industry to reduce scale and limit production of a high demand product. All while seeing what Idaho's long history can teach us about the field of aquaculture. more

This is about fish farming and aquatic ecosystems management. A documentary covering production of fish while conserving aquatic and terrestrial ecosystems for a more sustainable economy. more

For the latest 'dish' about Great Lakes fish, you'll want to listen to 'The Fish Dish.' The podcast, co-hosted by longtime coworkers and friends Sharon Moen and Marie Zhuikov, introduces you to the people behind Wisconsin's fishing and aquaculture industries. Each episode includes a 'Fish-o-licious' section where Moen and Zhuikov cook a new fish recipe. more